Collection

Dry-finish waters (sulfate)

36 waters where sulfate and chloride outweigh bicarbonate — mineral, wine-dry, faintly bitter.

Most spring water is bicarbonate-dominant and finishes soft and round. This shelf is the other kind: sulfate (from gypsum) and chloride outweigh the bicarbonate in milliequivalents, and the finish turns dry — a brut edge, faintly bitter in quantity, prized at the dinner table.

Ranked by sulfate content. The heavy hitters here (gypsum-spring classics) are also calcium giants — dry and hard travel together.

#	Water	SO₄	TDS
1	Acqua Santa di Chianciano Italy	1840 mg/L	3433
2	Hépar France	1530 mg/L	2513
3	Aqua Römer Medium Germany · sparkling	1460 mg/L	2300
4	Saint-Antonin France	1450 mg/L	2440
5	Velleminfroy France	1400 mg/L	2420
6	Eptinger Switzerland	1352 mg/L	2222
7	Adelbodner Switzerland	1267 mg/L	2137
8	Stelpes Latvia	1250 mg/L	1950
9	Contrex France	1187 mg/L	2032
10	Vytautas Lithuania · sparkling	989 mg/L	7309
11	Valser Switzerland · sparkling	988 mg/L	1889
12	Aproz Switzerland · sparkling	930 mg/L	1650
13	Tichė Lithuania	834 mg/L	1378
14	Bad Dürrheimer Classic Germany · sparkling	776.7 mg/L	1731
15	Förstina Naturell Germany	640 mg/L	1684
16	Marzia Italy	611 mg/L	1372
17	Mangaļi Latvia · sparkling	455 mg/L	2000
18	San Pellegrino Italy · sparkling	430 mg/L	853
19	Vittel France	400 mg/L	1084
20	Saint-Amand France	372 mg/L	859
21	Swiss Alpina Switzerland	303 mg/L	649
22	Cristalp Switzerland	240.7 mg/L	718
23	Vöslauer Austria	228 mg/L	709.93
24	Lichtenauer Mineralwasser Pur Germany	89.9 mg/L	362
25	Caldas de Monchique Portugal	59 mg/L	350
26	Bonaqua Naturell Norway · sparkling	48 mg/L	252
27	Hermis Lithuania	17 mg/L	1355
28	Geraci Italy	16 mg/L	63
29	Smeraldina Italy	11.2 mg/L	155
30	Farris Norway · sparkling	11 mg/L	1400
31	Ashbeck United Kingdom	11 mg/L	85
32	Montcalm France	10 mg/L	32
33	Abatilles France	8 mg/L	354
34	Luso Portugal	1.5 mg/L	49
35	Strathmore United Kingdom	1 mg/L	453
36	Strathmore Sparkling United Kingdom · sparkling	1 mg/L	453

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