Single source · Norway
Farris
Kong Olav V kilde, Larvik, Norway
Naturally carbonatedNorway's oldest and its salty outlier, King Olav V's Larvik spring, 20 years underground and sodium-chloride heavy. Assertively saline, not for everyone.
Mineral analysis
TDS1400mg/L total dissolved solids
Sparkling, full-bodied, sodium-savory with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium31 mg/L
smooth & easy
Silica6 mg/L
clean fuel
Sodium455 mg/L
a savory, higher-sodium pour
Verified · official analysis ↗
- briny attack
- savory body
- bold finish
Farris is a sparkling water from Norway with 1400 mg/L total dissolved solids and carries 28 mg/L calcium, 31 mg/L magnesium and 455 mg/L sodium (published analysis).
Closest in profile to Jamnica.
Type · The Old Salt
Find it in: Natural fizz · Full body · Savory · Dry finish
Related waters
Common questions
- What does Farris taste like?
- Farris is sparkling, full-bodied, silky and soft, closing on a dry, mineral finish. It belongs to the Old Salt type in our sixteen-part typology, and the house tasting notes run briny attack, savory body and bold finish.
- Is Farris good for you?
- Farris is a regulated bottled water and safe to drink. The published analysis shows a rich and mineral water at 1400 mg/L dissolved solids. Sodium sits at 455 mg/L, genuinely saline territory and part of how it tastes.
- What minerals are in Farris?
- Farris carries calcium 28, magnesium 31, sodium 455 and potassium 16 mg/L over bicarbonate 300, sulfate 11 and chloride 667 mg/L. Sodium leads the mineral profile with chloride the main anion, at 1400 mg/L total dissolved solids. It also publishes 6 mg/L of silica, the beauty mineral.
- How much sodium is in Farris?
- Farris carries 455 mg/L of sodium. That is genuinely saline water, far past the 20 mg/L low-sodium line.
- Is Farris hard or soft water?
- By its calcium and magnesium, Farris works out to 194 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is Farris still or sparkling?
- Farris is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling. The bead sits in the middle, neither shy nor sharp.
- Where does Farris come from?
- Farris comes from Kong Olav V kilde, Larvik, Norway in Norway, a single source.