Single source · France
Abatilles
Arcachon, Gironde (Source Sainte-Anne)
Pulled from 472 metres beneath Arcachon, zero-nitrate and gently sodium-chloride. A coastal curiosity that drinks smooth and faintly saline.
Mineral analysis
TDS354mg/L total dissolved solids
Still, full-bodied, sodium-savory with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium9 mg/L
smooth & easy
Silicanot published
Sodium100 mg/L
a savory, higher-sodium pour
Verified · official analysis ↗
- smooth body
- faintly saline
- soft finish
Abatilles is a still water from France with 354 mg/L total dissolved solids and carries 19 mg/L calcium, 9 mg/L magnesium and 100 mg/L sodium (published analysis).
Pristine, untouched source · closest in profile to Luso.
Type · The Oyster
Find it in: Full body · Savory · Dry finish
Related waters
Common questions
- What does Abatilles taste like?
- Abatilles is a still water, full-bodied, silky and soft, closing on a dry, mineral finish. It belongs to the Oyster type in our sixteen-part typology, and the house tasting notes run smooth body, faintly saline and soft finish. Its pH is alkaline, which on the palate reads as silky, slightly bitter.
- Is Abatilles good for you?
- Abatilles is a regulated bottled water and safe to drink. The published analysis shows a moderately mineral water at 354 mg/L dissolved solids. Sodium sits at 100 mg/L, over the 20 mg/L low-sodium line.
- What minerals are in Abatilles?
- Abatilles carries calcium 19, magnesium 9, sodium 100 and potassium 4 mg/L over bicarbonate 127, sulfate 8 and chloride 137 mg/L. Sodium leads the mineral profile with chloride the main anion, at 354 mg/L total dissolved solids.
- How much sodium is in Abatilles?
- Abatilles carries 100 mg/L of sodium. That is over the 20 mg/L line a low-sodium claim requires.
- Is Abatilles hard or soft water?
- By its calcium and magnesium, Abatilles works out to 84 mg/L as calcium carbonate, which counts as moderately hard water. That is the middle of the range, enough body to taste without heavy scale.
- Is Abatilles alkaline or acidic?
- Yes. Abatilles has a published pH of 8.2, on the alkaline side of neutral, where it drinks silky, slightly bitter. That comes from bicarbonate-rich geology rather than any additive.
- Can you use Abatilles for baby formula?
- Probably not the first choice. Abatilles falls outside the German infant-formula guidance because sodium at 100 is over the 20 mg/L line. Pick a still water that clears all three limits, boil and cool it before mixing, and ask your pediatrician.
- Is Abatilles still or sparkling?
- Abatilles is a still water, bottled without carbonation.
- Where does Abatilles come from?
- Abatilles comes from Arcachon, Gironde (Source Sainte-Anne) in France, a single source.