Single source · Switzerland
Swiss Alpina
Valais Alps spring
Carbonation addedCoop's Valais house water, certified by Labor Veritas, calcium and sulfate forward with low sodium. A clean, faintly gypsum-dry alpine all-rounder.
Mineral analysis
TDS649mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium23.8 mg/L
smooth & easy
Silica7 mg/L
clean fuel
Sodium4.7 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- crisp
- sulfate dry
- alpine clean
Swiss Alpina is a sparkling water from Switzerland with 649 mg/L total dissolved solids and carries 145 mg/L calcium, 23.8 mg/L magnesium and 4.7 mg/L sodium (published analysis).
A touch sweet · closest in profile to San Pellegrino.
Type · The White Tablecloth
Find it in: Low sodium · Low-Na sparkling · Full body · Dry finish
Related waters
Common questions
- What does Swiss Alpina taste like?
- Swiss Alpina is sparkling, full-bodied, clean and crisp, closing on a dry, mineral finish. It belongs to the White Tablecloth type in our sixteen-part typology, and the house tasting notes run crisp, sulfate dry and alpine clean. Its pH is just over neutral, which on the palate reads as a touch sweet.
- Is Swiss Alpina good for you?
- Swiss Alpina is a regulated bottled water and safe to drink. The published analysis shows a moderately mineral water at 649 mg/L dissolved solids. Sodium sits at 4.7 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.
- What minerals are in Swiss Alpina?
- Swiss Alpina carries calcium 145, magnesium 23.8, sodium 4.7 and potassium 3.4 mg/L over bicarbonate 159, sulfate 303 and chloride 6.8 mg/L. Calcium leads the mineral profile with sulfate the main anion, at 649 mg/L total dissolved solids. It also publishes 7 mg/L of silica, the beauty mineral.
- How much sodium is in Swiss Alpina?
- Swiss Alpina carries 4.7 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.
- Is Swiss Alpina hard or soft water?
- By its calcium and magnesium, Swiss Alpina works out to 458 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is Swiss Alpina alkaline or acidic?
- Swiss Alpina sits at pH 7.5, just over neutral, so faintly alkaline rather than a true high-pH water. On the palate that reads as a touch sweet.
- Is Swiss Alpina still or sparkling?
- Swiss Alpina is a sparkling water. The carbonation is added at bottling.
- Where does Swiss Alpina come from?
- Swiss Alpina comes from Valais Alps spring in Switzerland, a single source.