Single source · USA
Chippewa Springs
Lafayette Spring, Chippewa Falls, Wisconsin
The Wisconsin homesteader. A soft, low-slung glacial spring whose dominant anion is chloride, carrying a faint nitrate whisper of the farmland it drains.
Mineral analysis
TDS180mg/L total dissolved solids
Still, light, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium7.7 mg/L
smooth & easy
Silicanot published
Sodium8 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- Soft, light body
- Faint saline-mineral edge
- Crisp, slightly tart finish
Chippewa Springs is a still water from USA with 180 mg/L total dissolved solids and carries 19 mg/L calcium, 7.7 mg/L magnesium and 8 mg/L sodium (published analysis).
Measurable surface influence · closest in profile to Volvic.
Type · The Dry Wit
Find it in: Low sodium · Light · Dry finish
Related waters
Common questions
- Is Chippewa Springs good for you?
- Chippewa Springs is a regulated bottled water and safe to drink. The published analysis shows a lightly mineral water at 180 mg/L dissolved solids. Sodium sits at 8 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.
- How much sodium is in Chippewa Springs?
- Chippewa Springs carries 8 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.
- What is the pH of Chippewa Springs?
- Chippewa Springs has a published pH of 6.5, on the acidic side of neutral. On the palate that tends to read as a faintly sour edge.
- Is Chippewa Springs still or sparkling?
- Chippewa Springs is a still water, bottled without carbonation.
- Where does Chippewa Springs come from?
- Chippewa Springs comes from Lafayette Spring, Chippewa Falls, Wisconsin in the USA, a single source.