Collections

The shelves, ranked by what’s actually in the glass.

Each collection is carved by a published threshold, never a vibe, and ranked by the sourced analysis.

• High-magnesium waters28 waters at or above the 100 mg/L magnesium taste threshold, ranked by lab data.
• Low-sodium waters206 waters under the EU low-sodium-diet line (Na < 20 mg/L), ranked from lowest.
• Low-sodium sparkling waters24 sparkling waters under the EU 20 mg/L sodium line. The rarest shelf in the catalog.
• Baby-safe waters (infant formula)109 still waters inside the German infant-formula limits. Sodium under 20, nitrate under 10, sulfate under 240 mg/L.
• High-silica waters55 waters at 25 mg/L silica or more. The beauty-mineral shelf, ranked by SiO₂.
• Naturally carbonated waters86 waters whose CO₂ rises with the water from the source. Fizz as terroir.
• Light waters (low TDS)129 waters under 250 mg/L total dissolved solids. Clean, weightless, barely there.
• Full-body waters (high TDS)260 waters over 250 mg/L total dissolved solids. You will taste the rock.
• Savory waters (sodium-dominant)80 waters where sodium wins the cation balance. Soft, silky, faintly saline.
• Dry-finish waters (sulfate)73 waters where sulfate and chloride outweigh bicarbonate. Mineral, wine-dry, faintly bitter.

You now know more about mineral water than anyone at your table. You still don’t know which one is yours. That takes seven swipes and about a minute.