Collections

The shelves, ranked by what’s actually in the glass.

Each collection is carved by a published threshold — never a vibe — and ranked by the sourced analysis.

• High-magnesium waters16 waters at or above the 100 mg/L magnesium taste threshold, ranked by lab data.
• Low-sodium waters80 waters under the EU low-sodium-diet line (Na < 20 mg/L), ranked from lowest.
• Low-sodium sparkling waters10 sparkling waters under the EU 20 mg/L sodium line — the rarest shelf in the catalog.
• High-silica waters27 waters at 25 mg/L silica or more — the "beauty mineral" shelf, ranked by SiO₂.
• Naturally carbonated waters43 waters whose CO₂ rises with the water from the source — fizz as terroir.
• Light waters (low TDS)42 waters under 250 mg/L total dissolved solids — clean, weightless, barely there.
• Full-body waters (high TDS)113 waters over 250 mg/L total dissolved solids — you will taste the rock.
• Savory waters (sodium-dominant)32 waters where sodium wins the cation balance — soft, silky, faintly saline.
• Dry-finish waters (sulfate)36 waters where sulfate and chloride outweigh bicarbonate — mineral, wine-dry, faintly bitter.