Single source · Italy

Smeraldina

Monti di Deu, Tempio Pausania, Gallura, Sardinia

Granite-filtered through Gallura in northern Sardinia, soft and low-mineral with a faint chloride edge and a touch of silica. Twice a Berkeley Springs gold medalist.

Mineral analysis

TDS155mg/L total dissolved solids

Still, light, sodium-savory with a dry, mineral finish.

Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium6.9 mg/L
smooth & easy
Silica18.3 mg/L
clean fuel
Sodium28.3 mg/L
a savory, higher-sodium pour

Verified · official analysis ↗

  • clean and soft
  • faint chloride
  • crisp finish

Smeraldina is a still water from Italy with 155 mg/L total dissolved solids and carries 13.8 mg/L calcium, 6.9 mg/L magnesium and 28.3 mg/L sodium (published analysis).

A faintly sour edge · closest in profile to Luso.

Type · The Sea Breeze

Find it in: Light · Savory · Dry finish

Related waters

Common questions

What does Smeraldina taste like?
Smeraldina is a still water, light-bodied, silky and soft, closing on a dry, mineral finish. It belongs to the Sea Breeze type in our sixteen-part typology, and the house tasting notes run clean and soft, faint chloride and crisp finish. Its pH is acidic, which on the palate reads as a faintly sour edge.
Is Smeraldina good for you?
Smeraldina is a regulated bottled water and safe to drink. The published analysis shows a lightly mineral water at 155 mg/L dissolved solids. Sodium sits at 28.3 mg/L, over the 20 mg/L low-sodium line.
What minerals are in Smeraldina?
Smeraldina carries calcium 13.8, magnesium 6.9, sodium 28.3 and potassium 1.4 mg/L over bicarbonate 53.1, sulfate 11.2 and chloride 49.8 mg/L. Sodium leads the mineral profile with bicarbonate the main anion, at 155 mg/L total dissolved solids. It also publishes 18.3 mg/L of silica, the beauty mineral.
How much sodium is in Smeraldina?
Smeraldina carries 28.3 mg/L of sodium. That is over the 20 mg/L line a low-sodium claim requires.
Is Smeraldina hard or soft water?
By its calcium and magnesium, Smeraldina works out to 62 mg/L as calcium carbonate, which counts as moderately hard water. That is the middle of the range, enough body to taste without heavy scale.
Is Smeraldina alkaline or acidic?
No. Smeraldina runs acidic at pH 6.59, so it reads as a faintly sour edge.
Is Smeraldina still or sparkling?
Smeraldina is a still water, bottled without carbonation.
Where does Smeraldina come from?
Smeraldina comes from Monti di Deu, Tempio Pausania, Gallura, Sardinia in Italy, a single source.
Find your water · 7 swipes