Single source · Switzerland
Cristalp
Valais Alps spring (Vétroz region)
A distinct Valais spring near Vétroz with a generous magnesium streak alongside its calcium-sulfate frame. Medium-bodied, faintly dry, easy to overlook.
TDS718mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium40.7 mg/L
smooth & easy
Silicanot published
Sodium19.9 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- medium body
- magnesium edge
- faintly dry
Cristalp is a still water from Switzerland with 718 mg/L total dissolved solids and carries 115.3 mg/L calcium, 40.7 mg/L magnesium and 19.9 mg/L sodium (published analysis).
Find it in: Low sodium · Full body · Dry finish
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