Single source · Switzerland
Cristalp
Valais Alps spring (Vétroz region)
A distinct Valais spring near Vétroz with a generous magnesium streak alongside its calcium-sulfate frame. Medium-bodied, faintly dry, easy to overlook.
Mineral analysis
TDS718mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium40.7 mg/L
smooth & easy
Silicanot published
Sodium19.9 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- medium body
- magnesium edge
- faintly dry
Cristalp is a still water from Switzerland with 718 mg/L total dissolved solids and carries 115.3 mg/L calcium, 40.7 mg/L magnesium and 19.9 mg/L sodium (published analysis).
Very well protected · closest in profile to San Pellegrino.
Type · The Personal Trainer
Find it in: Low sodium · Full body · Dry finish
Related waters
Common questions
- What does Cristalp taste like?
- Cristalp is a still water, full-bodied, clean and crisp, closing on a dry, mineral finish. It belongs to the Personal Trainer type in our sixteen-part typology, and the house tasting notes run medium body, magnesium edge and faintly dry.
- Is Cristalp good for you?
- Cristalp is a regulated bottled water and safe to drink. The published analysis shows a moderately mineral water at 718 mg/L dissolved solids. Sodium sits at 19.9 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.
- What minerals are in Cristalp?
- Cristalp carries calcium 115.3, magnesium 40.7, sodium 19.9 and potassium 1.8 mg/L over bicarbonate 227.6, sulfate 240.7 and chloride 11.5 mg/L. Calcium leads the mineral profile with sulfate the main anion, at 718 mg/L total dissolved solids.
- How much sodium is in Cristalp?
- Cristalp carries 19.9 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.
- Is Cristalp hard or soft water?
- By its calcium and magnesium, Cristalp works out to 451 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Can you use Cristalp for baby formula?
- Probably not the first choice. Cristalp falls outside the German infant-formula guidance because sulfate at 240.7 is over the 240 mg/L line. Pick a still water that clears all three limits, boil and cool it before mixing, and ask your pediatrician.
- Is Cristalp still or sparkling?
- Cristalp is a still water, bottled without carbonation.
- Where does Cristalp come from?
- Cristalp comes from Valais Alps spring (Vétroz region) in Switzerland, a single source.