Single source · France

Vittel

Vosges

Calcium-strong water from the Vosges, sitting right on the line where bicarbonate gives way to sulfate. Firm, with a dry chalky edge.

Mineral analysis

TDS1084mg/L total dissolved solids

Still, full-bodied, calcium-crisp with a dry, mineral finish.

Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium42 mg/L
smooth & easy
Silicanot published
Sodium5.2 mg/L
low-sodium · under the 20 mg/L diet line

Verified · official analysis ↗

  • firm
  • dry-edged
  • chalky

Vittel is a still water from France with 1084 mg/L total dissolved solids and carries 240 mg/L calcium, 42 mg/L magnesium and 5.2 mg/L sodium (published analysis).

Well protected · closest in profile to Contrex.

Type · The Personal Trainer

Find it in: Low sodium · Full body · Dry finish

Related waters

Common questions

What does Vittel taste like?
Vittel is a still water, full-bodied, clean and crisp, closing on a dry, mineral finish. It belongs to the Personal Trainer type in our sixteen-part typology, and the house tasting notes run firm, dry-edged and chalky.
Is Vittel good for you?
Vittel is a regulated bottled water and safe to drink. The published analysis shows a rich and mineral water at 1084 mg/L dissolved solids, with 240 mg/L of calcium. Sodium sits at 5.2 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.
What minerals are in Vittel?
Vittel carries calcium 240, magnesium 42 and sodium 5.2 mg/L over bicarbonate 384, sulfate 400 and chloride 5 mg/L. Calcium leads the mineral profile with sulfate the main anion, at 1084 mg/L total dissolved solids.
How much sodium is in Vittel?
Vittel carries 5.2 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.
Is Vittel hard or soft water?
By its calcium and magnesium, Vittel works out to 768 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
Can you use Vittel for baby formula?
Probably not the first choice. Vittel falls outside the German infant-formula guidance because sulfate at 400 is over the 240 mg/L line. Pick a still water that clears all three limits, boil and cool it before mixing, and ask your pediatrician.
Is Vittel still or sparkling?
Vittel is a still water, bottled without carbonation.
Where does Vittel come from?
Vittel comes from Vosges in France, a single source.
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