Single source · France
Vittel
Vosges
Calcium-strong water from the Vosges, sitting right on the line where bicarbonate gives way to sulfate. Firm, with a dry chalky edge.
TDS1084mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium42 mg/L
smooth & easy
Silicanot published
Sodium5.2 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- firm
- dry-edged
- chalky
Vittel is a still water from France with 1084 mg/L total dissolved solids and carries 240 mg/L calcium, 42 mg/L magnesium and 5.2 mg/L sodium (published analysis).
Find it in: Low sodium · Full body · Dry finish
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