Single source · Switzerland

Aproz

Source d'Aproz, Nendaz, Valais (Triassic evaporites)

Carbonation added

Migros bottles this Valais water straight off Triassic evaporites, calcium and sulfate with next to no sodium. Dry, hard, bracingly mineral.

TDS1650mg/L total dissolved solids

Sparkling, full-bodied, calcium-crisp with a dry, mineral finish.

Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium75 mg/L
smooth & easy
Silica7 mg/L
clean fuel
Sodium6 mg/L
low-sodium · under the 20 mg/L diet line

Verified · official analysis ↗

  • hard and dry
  • sulfate grip
  • bracing fizz

Aproz is a sparkling water from Switzerland with 1650 mg/L total dissolved solids and carries 369 mg/L calcium, 75 mg/L magnesium and 6 mg/L sodium (published analysis).

Find it in: Low sodium · Low-Na sparkling · Full body · Dry finish

We don’t know who you are, and we like it that way.