Single source · Switzerland
Aproz
Source d'Aproz, Nendaz, Valais (Triassic evaporites)
Carbonation addedMigros bottles this Valais water straight off Triassic evaporites, calcium and sulfate with next to no sodium. Dry, hard, bracingly mineral.
Mineral analysis
TDS1650mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium75 mg/L
smooth & easy
Silica7 mg/L
clean fuel
Sodium6 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- hard and dry
- sulfate grip
- bracing fizz
Aproz is a sparkling water from Switzerland with 1650 mg/L total dissolved solids and carries 369 mg/L calcium, 75 mg/L magnesium and 6 mg/L sodium (published analysis).
Very well protected · closest in profile to San Pellegrino.
Type · The White Tablecloth
Find it in: Low sodium · Low-Na sparkling · Full body · Dry finish
Related waters
Common questions
- What does Aproz taste like?
- Aproz is sparkling, full-bodied, clean and crisp, closing on a dry, mineral finish. It belongs to the White Tablecloth type in our sixteen-part typology, and the house tasting notes run hard and dry, sulfate grip and bracing fizz.
- Is Aproz good for you?
- Aproz is a regulated bottled water and safe to drink. The published analysis shows an intensely mineral water at 1650 mg/L dissolved solids, with a meaningful 75 mg/L of magnesium and 369 mg/L of calcium (a serious share of a day’s intake). Sodium sits at 6 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.
- What minerals are in Aproz?
- Aproz carries calcium 369, magnesium 75, sodium 6 and potassium 2 mg/L over bicarbonate 245, sulfate 930 and chloride 20 mg/L. Calcium leads the mineral profile with sulfate the main anion, at 1650 mg/L total dissolved solids. It also publishes 7 mg/L of silica, the beauty mineral.
- How much sodium is in Aproz?
- Aproz carries 6 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.
- Is Aproz hard or soft water?
- By its calcium and magnesium, Aproz works out to 1223 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is Aproz still or sparkling?
- Aproz is a sparkling water. The carbonation is added at bottling.
- Where does Aproz come from?
- Aproz comes from Source d'Aproz, Nendaz, Valais (Triassic evaporites) in Switzerland, a single source.