Composite source · USA
Poland Spring Sparkling
Poland Spring sources, Maine
Carbonation addedA Maine featherweight handed a hard carbonic slap. Barely-there minerals, a tart tingle at pH 4.7, a chloride whisper that never raises its voice.
Mineral analysis
TDS52mg/L total dissolved solids
Sparkling, light, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium1 mg/L
smooth & easy
Silicanot published
Sodium8.9 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- crisp near-empty palate
- sharp carbonic bite
- faint chloride whisper
Poland Spring Sparkling is a sparkling water from USA with 52 mg/L total dissolved solids and carries 7.1 mg/L calcium, 1 mg/L magnesium and 8.9 mg/L sodium (published analysis).
A faintly sour edge · closest in profile to San Pellegrino.
Type · The Brut
Find it in: Low sodium · Low-Na sparkling · Light · Dry finish
Related waters
Common questions
- What does Poland Spring Sparkling taste like?
- Poland Spring Sparkling is sparkling, light-bodied, clean and crisp, closing on a dry, mineral finish. It belongs to the Brut type in our sixteen-part typology, and the house tasting notes run crisp near-empty palate, sharp carbonic bite and faint chloride whisper. Its pH is acidic, which on the palate reads as a faintly sour edge.
- Is Poland Spring Sparkling good for you?
- Poland Spring Sparkling is a regulated bottled water and safe to drink. The published analysis shows a lightly mineral water at 52 mg/L dissolved solids. Sodium sits at 8.9 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.
- What minerals are in Poland Spring Sparkling?
- Poland Spring Sparkling carries calcium 7.1, magnesium 1 and sodium 8.9 mg/L over bicarbonate 4, sulfate 6.5 and chloride 14 mg/L. Sodium leads the mineral profile with chloride the main anion, at 52 mg/L total dissolved solids.
- How much sodium is in Poland Spring Sparkling?
- Poland Spring Sparkling carries 8.9 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.
- Is Poland Spring Sparkling hard or soft water?
- By its calcium and magnesium, Poland Spring Sparkling works out to 22 mg/L as calcium carbonate, which counts as slightly hard water. That is soft enough to leave a kettle clean and to drink light.
- Is Poland Spring Sparkling alkaline or acidic?
- No. Poland Spring Sparkling runs acidic at pH 4.7, which is normal for a sparkling water where dissolved carbon dioxide turns to carbonic acid, so it reads as a faintly sour edge.
- Is Poland Spring Sparkling still or sparkling?
- Poland Spring Sparkling is a sparkling water. The carbonation is added at bottling.
- Where does Poland Spring Sparkling come from?
- Poland Spring Sparkling comes from Poland Spring sources, Maine in the USA, drawn from more than one source.