Single source · Italy
Courmayeur
Fonte Youla, Morgex (Courmayeur), Val d'Aosta — Mont Blanc massif
Mont Blanc's calcium-sulfate heavyweight, over two grams of mineral a litre with barely a whisper of sodium. Firm, dry, gypsum-bright.
Mineral analysis
TDS2058.5mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium58.9 mg/L
smooth & easy
Silica4.7 mg/L
clean fuel
Sodium0.7 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- mineral dense
- dry sulfate
- chalky firm
Courmayeur is a still water from Italy with 2058.5 mg/L total dissolved solids and carries 549 mg/L calcium, 58.9 mg/L magnesium and 0.7 mg/L sodium (published analysis).
A touch sweet · closest in profile to Vittel.
Type · The Personal Trainer
Find it in: Low sodium · Full body · Dry finish
Related waters
Common questions
- What does Courmayeur taste like?
- Courmayeur is a still water, full-bodied, clean and crisp, closing on a dry, mineral finish. It belongs to the Personal Trainer type in our sixteen-part typology, and the house tasting notes run mineral dense, dry sulfate and chalky firm. Its pH is just over neutral, which on the palate reads as a touch sweet.
- Is Courmayeur good for you?
- Courmayeur is a regulated bottled water and safe to drink. The published analysis shows an intensely mineral water at 2058.5 mg/L dissolved solids, with a meaningful 58.9 mg/L of magnesium and 549 mg/L of calcium (a serious share of a day’s intake). Sodium sits at 0.7 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.
- What minerals are in Courmayeur?
- Courmayeur carries calcium 549, magnesium 58.9, sodium 0.7 and potassium 2.4 mg/L over bicarbonate 183, sulfate 1351.8 and chloride 0.17 mg/L. Calcium leads the mineral profile with sulfate the main anion, at 2058.5 mg/L total dissolved solids. It also publishes 4.7 mg/L of silica, the beauty mineral.
- How much sodium is in Courmayeur?
- Courmayeur carries 0.7 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.
- Is Courmayeur hard or soft water?
- By its calcium and magnesium, Courmayeur works out to 1608 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is Courmayeur alkaline or acidic?
- Courmayeur sits at pH 7.4, just over neutral, so faintly alkaline rather than a true high-pH water. On the palate that reads as a touch sweet.
- Is Courmayeur still or sparkling?
- Courmayeur is a still water, bottled without carbonation.
- Where does Courmayeur come from?
- Courmayeur comes from Fonte Youla, Morgex (Courmayeur), Val d'Aosta, Mont Blanc massif in Italy, a single source.