Single source · France
Saint-Antonin
Source Saleth (source du Prince Noir), Saint-Antonin-Noble-Val, gorges de l'Aveyron
A sulfate-calcium heavyweight from the Aveyron gorges, over 2 grams of minerals and almost no sodium. Dry, tonic, seriously fortifying.
Mineral analysis
TDS2440mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium89 mg/L
smooth & easy
Silicanot published
Sodium7.9 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- dry sulfate
- calcic weight
- heavy body
Saint-Antonin is a still water from France with 2440 mg/L total dissolved solids and carries 568 mg/L calcium, 89 mg/L magnesium and 7.9 mg/L sodium (published analysis).
Among the ten hardest waters in the catalog · pristine, untouched source · closest in profile to Vittel.
Type · The Personal Trainer
Find it in: Low sodium · Full body · Dry finish
Related waters
Common questions
- What does Saint-Antonin taste like?
- Saint-Antonin is a still water, full-bodied, clean and crisp, closing on a dry, mineral finish. It belongs to the Personal Trainer type in our sixteen-part typology, and the house tasting notes run dry sulfate, calcic weight and heavy body.
- Is Saint-Antonin good for you?
- Saint-Antonin is a regulated bottled water and safe to drink. The published analysis shows an intensely mineral water at 2440 mg/L dissolved solids, with a meaningful 89 mg/L of magnesium and 568 mg/L of calcium (a serious share of a day’s intake). Sodium sits at 7.9 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.
- What minerals are in Saint-Antonin?
- Saint-Antonin carries calcium 568, magnesium 89, sodium 7.9 and potassium 3 mg/L over bicarbonate 359, sulfate 1450 and chloride 9 mg/L. Calcium leads the mineral profile with sulfate the main anion, at 2440 mg/L total dissolved solids.
- How much sodium is in Saint-Antonin?
- Saint-Antonin carries 7.9 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.
- Is Saint-Antonin hard or soft water?
- By its calcium and magnesium, Saint-Antonin works out to 1776 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Can you use Saint-Antonin for baby formula?
- Probably not the first choice. Saint-Antonin falls outside the German infant-formula guidance because sulfate at 1450 is over the 240 mg/L line. Pick a still water that clears all three limits, boil and cool it before mixing, and ask your pediatrician.
- Is Saint-Antonin still or sparkling?
- Saint-Antonin is a still water, bottled without carbonation.
- Where does Saint-Antonin come from?
- Saint-Antonin comes from Source Saleth (source du Prince Noir), Saint-Antonin-Noble-Val, gorges de l'Aveyron in France, a single source.