Single source · Switzerland
Valser
St. Petersquelle, Vals, Graubünden
Carbonation addedTwenty-five years rising through Graubünden slate, then the bubbles go back in. Calcium-strong and sulfate-broad, a Swiss classic.
Mineral analysis
TDS1889mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium54.5 mg/L
smooth & easy
Silicanot published
Sodium9.4 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- strong calcium
- broad sulfate
- firm fizz
Valser is a sparkling water from Switzerland with 1889 mg/L total dissolved solids and carries 435 mg/L calcium, 54.5 mg/L magnesium and 9.4 mg/L sodium (published analysis).
Pristine, untouched source · closest in profile to San Pellegrino.
Type · The White Tablecloth
Find it in: Low sodium · Low-Na sparkling · Full body · Dry finish
Related waters
Common questions
- What does Valser taste like?
- Valser is sparkling, full-bodied, clean and crisp, closing on a dry, mineral finish. It belongs to the White Tablecloth type in our sixteen-part typology, and the house tasting notes run strong calcium, broad sulfate and firm fizz.
- Is Valser good for you?
- Valser is a regulated bottled water and safe to drink. The published analysis shows an intensely mineral water at 1889 mg/L dissolved solids, with a meaningful 54.5 mg/L of magnesium and 435 mg/L of calcium (a serious share of a day’s intake). Sodium sits at 9.4 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.
- What minerals are in Valser?
- Valser carries calcium 435, magnesium 54.5, sodium 9.4 and potassium 1.4 mg/L over bicarbonate 366, sulfate 988 and chloride 1.7 mg/L. Calcium leads the mineral profile with sulfate the main anion, at 1889 mg/L total dissolved solids.
- How much sodium is in Valser?
- Valser carries 9.4 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.
- Is Valser hard or soft water?
- By its calcium and magnesium, Valser works out to 1306 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is Valser still or sparkling?
- Valser is a sparkling water. The carbonation is added at bottling. The bead sits in the middle, neither shy nor sharp.
- Where does Valser come from?
- Valser comes from St. Petersquelle, Vals, Graubünden in Switzerland, a single source.