Single source · Switzerland
Valser
St. Petersquelle, Vals, Graubünden
Carbonation addedTwenty-five years rising through Graubünden slate, then the bubbles go back in. Calcium-strong and sulfate-broad, a Swiss classic.
TDS1889mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium54.5 mg/L
smooth & easy
Silicanot published
Sodium9.4 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- strong calcium
- broad sulfate
- firm fizz
Valser is a sparkling water from Switzerland with 1889 mg/L total dissolved solids and carries 435 mg/L calcium, 54.5 mg/L magnesium and 9.4 mg/L sodium (published analysis).
Find it in: Low sodium · Low-Na sparkling · Full body · Dry finish
We don’t know who you are, and we like it that way.