Single source · Italy
Marzia
A Chianciano powerhouse, sulfate and calcium and magnesium stacked high, with a creamy calcium mouthfeel. Big and savory and mineral.
Mineral analysis
TDS1372mg/L total dissolved solids
Still, full-bodied, calcium-crisp with a dry, mineral finish, a tonic magnesium edge.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium100 mg/L
bracing & tonic
Silica17 mg/L
clean fuel
Sodium13 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- full body
- creamy calcium
- dry sulfate
Marzia is a still water from Italy with 1372 mg/L total dissolved solids and carries 315 mg/L calcium, 100 mg/L magnesium and 13 mg/L sodium (published analysis).
Very well protected · closest in profile to Vittel.
Type · The Personal Trainer
Find it in: High magnesium · Low sodium · Full body · Dry finish
Related waters
Common questions
- What does Marzia taste like?
- Marzia is a still water, full-bodied, clean and crisp, closing on a dry, mineral finish, with a bracing magnesium edge. It belongs to the Personal Trainer type in our sixteen-part typology, and the house tasting notes run full body, creamy calcium and dry sulfate.
- Is Marzia good for you?
- Marzia is a regulated bottled water and safe to drink. The published analysis shows a rich and mineral water at 1372 mg/L dissolved solids, with 100 mg/L of magnesium (over the taste line) and 315 mg/L of calcium (a serious share of a day’s intake). Sodium sits at 13 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.
- What minerals are in Marzia?
- Marzia carries calcium 315, magnesium 100, sodium 13 and potassium 2.8 mg/L over bicarbonate 571, sulfate 611 and chloride 15 mg/L. Calcium leads the mineral profile with sulfate the main anion, at 1372 mg/L total dissolved solids. It also publishes 17 mg/L of silica, the beauty mineral.
- How much sodium is in Marzia?
- Marzia carries 13 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.
- Is Marzia hard or soft water?
- By its calcium and magnesium, Marzia works out to 1188 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is Marzia alkaline or acidic?
- Marzia is effectively neutral at pH 6.7, neither an alkaline nor an acidic water.
- Can you use Marzia for baby formula?
- Probably not the first choice. Marzia falls outside the German infant-formula guidance because sulfate at 611 is over the 240 mg/L line. Pick a still water that clears all three limits, boil and cool it before mixing, and ask your pediatrician.
- Is Marzia still or sparkling?
- Marzia is a still water, bottled without carbonation.
- Where does Marzia come from?
- Marzia comes from a single source in Italy.