Single source · Italy
Sangemini
San Gemini, Umbria
Naturally carbonatedThirty years underground in Umbria load this naturally sparkling water with calcium. It is the bottle Italian parents reach for.
Mineral analysis
TDS910mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium15.1 mg/L
smooth & easy
Silica27.6 mg/L
the glow
Sodium19.9 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- calcium heavy
- fine fizz
- dense mineral
Sangemini is a sparkling water from Italy with 910 mg/L total dissolved solids and carries 310 mg/L calcium, 15.1 mg/L magnesium and 19.9 mg/L sodium (published analysis).
Pristine, untouched source · closest in profile to Perrier.
Type · The Bistro
Find it in: Low sodium · Low-Na sparkling · High silica · Natural fizz · Full body
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Common questions
- What does Sangemini taste like?
- Sangemini is sparkling, full-bodied, clean and crisp, closing on a soft, round finish, with a silica smoothness. It belongs to the Bistro type in our sixteen-part typology, and the house tasting notes run calcium heavy, fine fizz and dense mineral. Its pH is acidic, which on the palate reads as a faintly sour edge.
- Is Sangemini good for you?
- Sangemini is a regulated bottled water and safe to drink. The published analysis shows a rich and mineral water at 910 mg/L dissolved solids, with 310 mg/L of calcium (a serious share of a day’s intake) and 27.6 mg/L of silica (over our glow line). Sodium sits at 19.9 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.
- What minerals are in Sangemini?
- Sangemini carries calcium 310, magnesium 15.1, sodium 19.9 and potassium 3.8 mg/L over bicarbonate 976, sulfate 55.7 and chloride 18.8 mg/L. Calcium leads the mineral profile with bicarbonate the main anion, at 910 mg/L total dissolved solids. It also publishes 27.6 mg/L of silica, the beauty mineral.
- How much sodium is in Sangemini?
- Sangemini carries 19.9 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.
- Is Sangemini hard or soft water?
- By its calcium and magnesium, Sangemini works out to 835 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is Sangemini alkaline or acidic?
- No. Sangemini runs acidic at pH 6.32, which is normal for a sparkling water where dissolved carbon dioxide turns to carbonic acid, so it reads as a faintly sour edge.
- Is Sangemini still or sparkling?
- Sangemini is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling.
- Where does Sangemini come from?
- Sangemini comes from San Gemini, Umbria in Italy, a single source.