Composite source · Czech Republic
Mattoni
Kyselka, Doupov Hills bores
Naturally carbonatedBottled near Karlovy Vary from a clutch of Doupov Hills bores, then topped with young CO2. Soft, mid-mineral, made to sit beside dinner.
Mineral analysis
TDS962mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium25 mg/L
smooth & easy
Silica55.9 mg/L
the glow
Sodium69.9 mg/L
a savory, higher-sodium pour
Verified · official analysis ↗
- soft fizz
- gently mineral
- balanced body
Mattoni is a sparkling water from Czech Republic with 962 mg/L total dissolved solids and carries 84.5 mg/L calcium, 25 mg/L magnesium and 69.9 mg/L sodium (published analysis).
Pristine, untouched source · closest in profile to Badoit.
Type · The Bistro
Find it in: High silica · Natural fizz · Full body
Related waters
Common questions
- What does Mattoni taste like?
- Mattoni is sparkling, full-bodied, clean and crisp, closing on a soft, round finish, with a silica smoothness. It belongs to the Bistro type in our sixteen-part typology, and the house tasting notes run soft fizz, gently mineral and balanced body.
- Is Mattoni good for you?
- Mattoni is a regulated bottled water and safe to drink. The published analysis shows a rich and mineral water at 962 mg/L dissolved solids, with 55.9 mg/L of silica (over our glow line). Sodium sits at 69.9 mg/L, over the 20 mg/L low-sodium line.
- What minerals are in Mattoni?
- Mattoni carries calcium 84.5, magnesium 25, sodium 69.9 and potassium 14.8 mg/L over bicarbonate 528, sulfate 40 and chloride 12 mg/L. Calcium leads the mineral profile with bicarbonate the main anion, at 962 mg/L total dissolved solids. It also publishes 55.9 mg/L of silica, the beauty mineral.
- How much sodium is in Mattoni?
- Mattoni carries 69.9 mg/L of sodium. That is over the 20 mg/L line a low-sodium claim requires.
- Is Mattoni hard or soft water?
- By its calcium and magnesium, Mattoni works out to 311 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is Mattoni still or sparkling?
- Mattoni is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling. The bead sits in the middle, neither shy nor sharp.
- Where does Mattoni come from?
- Mattoni comes from Kyselka, Doupov Hills bores in the Czech Republic, drawn from more than one source.