Single source · France
Badoit
Saint-Galmier, Loire
Naturally carbonatedDelicate natural bubbles from Saint-Galmier over a balanced, magnesium-bright base. The thinking person's fizz.
Mineral analysis
TDS1200mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium85 mg/L
smooth & easy
Silicanot published
Sodium165 mg/L
a savory, higher-sodium pour
Verified · official analysis ↗
- delicate fizz
- balanced
- tonic-bright
Badoit is a sparkling water from France with 1200 mg/L total dissolved solids and carries 190 mg/L calcium, 85 mg/L magnesium and 165 mg/L sodium (published analysis).
Pristine, untouched source · closest in profile to Mattoni.
Type · The Bistro
Find it in: Natural fizz · Full body
Related waters
Common questions
- What does Badoit taste like?
- Badoit is lightly sparkling, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Bistro type in our sixteen-part typology, and the house tasting notes run delicate fizz, balanced and tonic-bright.
- Is Badoit good for you?
- Badoit is a regulated bottled water and safe to drink. The published analysis shows a rich and mineral water at 1200 mg/L dissolved solids, with a meaningful 85 mg/L of magnesium and 190 mg/L of calcium. Sodium sits at 165 mg/L, over the 20 mg/L low-sodium line.
- What minerals are in Badoit?
- Badoit carries calcium 190, magnesium 85 and sodium 165 mg/L over bicarbonate 1300, sulfate 38 and chloride 44 mg/L. Calcium leads the mineral profile with bicarbonate the main anion, at 1200 mg/L total dissolved solids.
- How much sodium is in Badoit?
- Badoit carries 165 mg/L of sodium. That is over the 20 mg/L line a low-sodium claim requires.
- Is Badoit hard or soft water?
- By its calcium and magnesium, Badoit works out to 815 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is Badoit still or sparkling?
- Badoit is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling. The bead is soft and light.
- Where does Badoit come from?
- Badoit comes from Saint-Galmier, Loire in France, a single source.