Single source · France
Orezza
Naturally carbonatedBubbles up on its own in a Corsican chestnut forest. Calcic and bicarbonate, once handed out as an anemia cure, low in sodium.
Mineral analysis
TDS516mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium16.5 mg/L
smooth & easy
Silicanot published
Sodium6.9 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- bright fizz
- firm calcium
- digestive close
Orezza is a sparkling water from France with 516 mg/L total dissolved solids and carries 185 mg/L calcium, 16.5 mg/L magnesium and 6.9 mg/L sodium (published analysis).
Pristine, untouched source · closest in profile to Perrier.
Type · The Bistro
Find it in: Low sodium · Low-Na sparkling · Natural fizz · Full body
Related waters
Common questions
- What does Orezza taste like?
- Orezza is sparkling, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Bistro type in our sixteen-part typology, and the house tasting notes run bright fizz, firm calcium and digestive close. Its pH is acidic, which on the palate reads as a faintly sour edge.
- Is Orezza good for you?
- Orezza is a regulated bottled water and safe to drink. The published analysis shows a moderately mineral water at 516 mg/L dissolved solids, with 185 mg/L of calcium. Sodium sits at 6.9 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.
- What minerals are in Orezza?
- Orezza carries calcium 185, magnesium 16.5, sodium 6.9 and potassium 1.55 mg/L over bicarbonate 710, sulfate 14 and chloride 10 mg/L. Calcium leads the mineral profile with bicarbonate the main anion, at 516 mg/L total dissolved solids.
- How much sodium is in Orezza?
- Orezza carries 6.9 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.
- Is Orezza hard or soft water?
- By its calcium and magnesium, Orezza works out to 529 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is Orezza alkaline or acidic?
- No. Orezza runs acidic at pH 5.5, which is normal for a sparkling water where dissolved carbon dioxide turns to carbonic acid, so it reads as a faintly sour edge.
- Is Orezza still or sparkling?
- Orezza is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling. The bead sits in the middle, neither shy nor sharp.
- Where does Orezza come from?
- Orezza comes from a single source in France.