Single source · Switzerland
Passugger
Theophil spring, Rabiosa Gorge, Passugg, Graubünden
Carbonation addedSwitzerland's oldest mineral brand, calcium-bicarbonate from a gorge near Chur. The NZZ once called it probably the best water in the country. Lively and calcareous.
Mineral analysis
TDS1110mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium25.7 mg/L
smooth & easy
Silicanot published
Sodium32.9 mg/L
a savory, higher-sodium pour
Verified · official analysis ↗
- calcareous body
- lively fizz
- structured finish
Passugger is a sparkling water from Switzerland with 1110 mg/L total dissolved solids and carries 216 mg/L calcium, 25.7 mg/L magnesium and 32.9 mg/L sodium (published analysis).
Well protected · closest in profile to Ferrarelle.
Type · The Bistro
Find it in: Full body
Related waters
Common questions
- What does Passugger taste like?
- Passugger is sparkling, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Bistro type in our sixteen-part typology, and the house tasting notes run calcareous body, lively fizz and structured finish.
- Is Passugger good for you?
- Passugger is a regulated bottled water and safe to drink. The published analysis shows a rich and mineral water at 1110 mg/L dissolved solids, with 216 mg/L of calcium. Sodium sits at 32.9 mg/L, over the 20 mg/L low-sodium line.
- What minerals are in Passugger?
- Passugger carries calcium 216, magnesium 25.7, sodium 32.9 and potassium 2.4 mg/L over bicarbonate 743, sulfate 50.5 and chloride 25.9 mg/L. Calcium leads the mineral profile with bicarbonate the main anion, at 1110 mg/L total dissolved solids.
- How much sodium is in Passugger?
- Passugger carries 32.9 mg/L of sodium. That is over the 20 mg/L line a low-sodium claim requires.
- Is Passugger hard or soft water?
- By its calcium and magnesium, Passugger works out to 643 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is Passugger still or sparkling?
- Passugger is a sparkling water. The carbonation is added at bottling.
- Where does Passugger come from?
- Passugger comes from Theophil spring, Rabiosa Gorge, Passugg, Graubünden in Switzerland, a single source.