Single source · Switzerland

Passugger

Theophil spring, Rabiosa Gorge, Passugg, Graubünden

Carbonation added

Switzerland's oldest mineral brand, calcium-bicarbonate from a gorge near Chur. The NZZ once called it probably the best water in the country. Lively and calcareous.

TDS1110mg/L total dissolved solids

Sparkling, full-bodied, calcium-crisp with a soft, round finish.

Cation

Ca / MgNa

Anion

HCO₃SO₄ · Cl

Magnesium25.7 mg/L

smooth & easy

Silicanot published

Sodium32.9 mg/L

a savory, higher-sodium pour

Verified · official analysis ↗

calcareous body
lively fizz
structured finish

Passugger is a sparkling water from Switzerland with 1110 mg/L total dissolved solids and carries 216 mg/L calcium, 25.7 mg/L magnesium and 32.9 mg/L sodium (published analysis).

Find it in: Full body

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