Single source · Italy
Acqua di Nepi
Sorgente di Nepi, comprensorio Vicano-Sabatino, Lazio
Naturally carbonatedThe Etruscans drank this Roman-hills effervescent as a digestif, and it still lands on white tablecloths. Low residue, delicately bubbled, quietly silica-rich.
Mineral analysis
TDS526mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium28 mg/L
smooth & easy
Silica92.9 mg/L
the glow
Sodium32.2 mg/L
a savory, higher-sodium pour
Verified · official analysis ↗
- fine bubbles
- delicate body
- digestive finish
Acqua di Nepi is a sparkling water from Italy with 526 mg/L total dissolved solids and carries 80.8 mg/L calcium, 28 mg/L magnesium and 32.2 mg/L sodium (published analysis).
Among the ten highest-silica waters in the catalog · measurable surface influence · closest in profile to Badoit.
Type · The Bistro
Find it in: High silica · Natural fizz · Full body
Related waters
Common questions
- What does Acqua di Nepi taste like?
- Acqua di Nepi is sparkling, full-bodied, clean and crisp, closing on a soft, round finish, with a silica smoothness. It belongs to the Bistro type in our sixteen-part typology, and the house tasting notes run fine bubbles, delicate body and digestive finish. Its pH is acidic, which on the palate reads as a faintly sour edge.
- Is Acqua di Nepi good for you?
- Acqua di Nepi is a regulated bottled water and safe to drink. The published analysis shows a moderately mineral water at 526 mg/L dissolved solids, with 92.9 mg/L of silica (over our glow line). Sodium sits at 32.2 mg/L, over the 20 mg/L low-sodium line.
- What minerals are in Acqua di Nepi?
- Acqua di Nepi carries calcium 80.8, magnesium 28, sodium 32.2 and potassium 49.2 mg/L over bicarbonate 432, sulfate 36.6 and chloride 19.7 mg/L. Calcium leads the mineral profile with bicarbonate the main anion, at 526 mg/L total dissolved solids. It also publishes 92.9 mg/L of silica, the beauty mineral.
- How much sodium is in Acqua di Nepi?
- Acqua di Nepi carries 32.2 mg/L of sodium. That is over the 20 mg/L line a low-sodium claim requires.
- Is Acqua di Nepi hard or soft water?
- By its calcium and magnesium, Acqua di Nepi works out to 314 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is Acqua di Nepi alkaline or acidic?
- No. Acqua di Nepi runs acidic at pH 5.69, which is normal for a sparkling water where dissolved carbon dioxide turns to carbonic acid, so it reads as a faintly sour edge.
- Is Acqua di Nepi still or sparkling?
- Acqua di Nepi is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling.
- Where does Acqua di Nepi come from?
- Acqua di Nepi comes from Sorgente di Nepi, comprensorio Vicano-Sabatino, Lazio in Italy, a single source.