Single source · Germany
Hassia Sprudel
Hassia-Sprudel spring, a 320m borehole drilled 1935 in the Bad Vilbel Kurpark, Wetterau, Hesse (recognized as a Heilquelle in 1955)
Carbonation addedThe heavyweight bicarbonate. A dense, mineral-forward water from the old Bad Vilbel spring · calcium and bicarbonate dominate the glass rather than salt.
Mineral analysis
TDS1578mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium33 mg/L
smooth & easy
Silicanot published
Sodium164 mg/L
a savory, higher-sodium pour
Verified · official analysis ↗
- chalky and mineral-dense on the tongue
- a firm bicarbonate backbone
- added fizz rides over a heavy mineral base
Hassia Sprudel is a sparkling water from Germany with 1578 mg/L total dissolved solids and carries 198 mg/L calcium, 33 mg/L magnesium and 164 mg/L sodium (published analysis).
Closest in profile to Badoit.
Type · The Bistro
Find it in: Full body