Single source · Germany
Hassia Sprudel
Hassia-Sprudel spring, a 320m borehole drilled 1935 in the Bad Vilbel Kurpark, Wetterau, Hesse (recognized as a Heilquelle in 1955)
Carbonation addedDense, mineral-forward water from the old Bad Vilbel spring, calcium and bicarbonate dominating rather than salt. The added fizz rides over a heavy base.
Mineral analysis
TDS1578mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium33 mg/L
smooth & easy
Silicanot published
Sodium164 mg/L
a savory, higher-sodium pour
Verified · official analysis ↗
- chalky and mineral-dense
- firm bicarbonate backbone
- fizz over heavy base
Hassia Sprudel is a sparkling water from Germany with 1578 mg/L total dissolved solids and carries 198 mg/L calcium, 33 mg/L magnesium and 164 mg/L sodium (published analysis).
Closest in profile to Badoit.
Type · The Bistro
Find it in: Full body
Related waters
Common questions
- What does Hassia Sprudel taste like?
- Hassia Sprudel is sparkling, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Bistro type in our sixteen-part typology, and the house tasting notes run chalky and mineral-dense, firm bicarbonate backbone and fizz over heavy base.
- Is Hassia Sprudel good for you?
- Hassia Sprudel is a regulated bottled water and safe to drink. The published analysis shows an intensely mineral water at 1578 mg/L dissolved solids, with 198 mg/L of calcium. Sodium sits at 164 mg/L, over the 20 mg/L low-sodium line.
- What minerals are in Hassia Sprudel?
- Hassia Sprudel carries calcium 198, magnesium 33, sodium 164 and potassium 20 mg/L over bicarbonate 1049, sulfate 28 and chloride 86 mg/L. Calcium leads the mineral profile with bicarbonate the main anion, at 1578 mg/L total dissolved solids.
- How much sodium is in Hassia Sprudel?
- Hassia Sprudel carries 164 mg/L of sodium. That is over the 20 mg/L line a low-sodium claim requires.
- Is Hassia Sprudel hard or soft water?
- By its calcium and magnesium, Hassia Sprudel works out to 627 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is Hassia Sprudel still or sparkling?
- Hassia Sprudel is a sparkling water. The carbonation is added at bottling.
- Where does Hassia Sprudel come from?
- Hassia Sprudel comes from Hassia-Sprudel spring, a 320m borehole drilled 1935 in the Bad Vilbel Kurpark, Wetterau, Hesse (recognized as a Heilquelle in 1955) in Germany, a single source.