Single source · Italy
Gaudianello
Fonte Gaudianello, Monticchio, Monte Vulture, Basilicata
Naturally carbonatedMonte Vulture carbonates this one for free. Bicarbonate-calcic with a big silica streak and an acidulous, lively bite. A complete Southern sparkler.
Mineral analysis
TDS1183mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium59.3 mg/L
smooth & easy
Silica110 mg/L
the glow
Sodium130 mg/L
a savory, higher-sodium pour
Verified · official analysis ↗
- lively bite
- dense mineral
- silica streak
Gaudianello is a sparkling water from Italy with 1183 mg/L total dissolved solids and carries 154 mg/L calcium, 59.3 mg/L magnesium and 130 mg/L sodium (published analysis).
Among the ten highest-silica waters in the catalog · very well protected · closest in profile to Badoit.
Type · The Bistro
Find it in: High silica · Natural fizz · Full body
Related waters
Common questions
- What does Gaudianello taste like?
- Gaudianello is sparkling, full-bodied, clean and crisp, closing on a soft, round finish, with a silica smoothness. It belongs to the Bistro type in our sixteen-part typology, and the house tasting notes run lively bite, dense mineral and silica streak. Its pH is acidic, which on the palate reads as a faintly sour edge.
- Is Gaudianello good for you?
- Gaudianello is a regulated bottled water and safe to drink. The published analysis shows a rich and mineral water at 1183 mg/L dissolved solids, with a meaningful 59.3 mg/L of magnesium, 154 mg/L of calcium and 110 mg/L of silica (over our glow line). Sodium sits at 130 mg/L, over the 20 mg/L low-sodium line.
- What minerals are in Gaudianello?
- Gaudianello carries calcium 154, magnesium 59.3, sodium 130 and potassium 50.9 mg/L over bicarbonate 965, sulfate 129 and chloride 41 mg/L. Calcium leads the mineral profile with bicarbonate the main anion, at 1183 mg/L total dissolved solids. It also publishes 110 mg/L of silica, the beauty mineral.
- How much sodium is in Gaudianello?
- Gaudianello carries 130 mg/L of sodium. That is over the 20 mg/L line a low-sodium claim requires.
- Is Gaudianello hard or soft water?
- By its calcium and magnesium, Gaudianello works out to 622 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is Gaudianello alkaline or acidic?
- No. Gaudianello runs acidic at pH 5.85, which is normal for a sparkling water where dissolved carbon dioxide turns to carbonic acid, so it reads as a faintly sour edge.
- Is Gaudianello still or sparkling?
- Gaudianello is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling.
- Where does Gaudianello come from?
- Gaudianello comes from Fonte Gaudianello, Monticchio, Monte Vulture, Basilicata in Italy, a single source.