Single source · Italy
Egeria
Fonte delle Camene (Acqua Santa spring), Castelli Romani basin, Rome, Lazio
Naturally carbonatedNaturally effervescent from the Castelli hills southeast of Rome, silica-rich and softly acidic. Roman table water in the oldest sense.
Mineral analysis
TDS646mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium24 mg/L
smooth & easy
Silica89 mg/L
the glow
Sodium42 mg/L
a savory, higher-sodium pour
Verified · official analysis ↗
- fine natural sparkle
- silky mineral weight
- faint volcanic tang
Egeria is a sparkling water from Italy with 646 mg/L total dissolved solids and carries 100 mg/L calcium, 24 mg/L magnesium and 42 mg/L sodium (published analysis).
Among the ten highest-silica waters in the catalog · measurable surface influence · closest in profile to Badoit.
Type · The Bistro
Find it in: High silica · Natural fizz · Full body
Related waters
Common questions
- What does Egeria taste like?
- Egeria is sparkling, full-bodied, clean and crisp, closing on a soft, round finish, with a silica smoothness. It belongs to the Bistro type in our sixteen-part typology, and the house tasting notes run fine natural sparkle, silky mineral weight and faint volcanic tang. Its pH is acidic, which on the palate reads as a faintly sour edge.
- Is Egeria good for you?
- Egeria is a regulated bottled water and safe to drink. The published analysis shows a moderately mineral water at 646 mg/L dissolved solids, with 89 mg/L of silica (over our glow line). Sodium sits at 42 mg/L, over the 20 mg/L low-sodium line.
- What minerals are in Egeria?
- Egeria carries calcium 100, magnesium 24, sodium 42 and potassium 63 mg/L over bicarbonate 471, sulfate 27.3 and chloride 33.6 mg/L. Calcium leads the mineral profile with bicarbonate the main anion, at 646 mg/L total dissolved solids. It also publishes 89 mg/L of silica, the beauty mineral.
- How much sodium is in Egeria?
- Egeria carries 42 mg/L of sodium. That is over the 20 mg/L line a low-sodium claim requires.
- Is Egeria hard or soft water?
- By its calcium and magnesium, Egeria works out to 346 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is Egeria alkaline or acidic?
- No. Egeria runs acidic at pH 6.35, which is normal for a sparkling water where dissolved carbon dioxide turns to carbonic acid, so it reads as a faintly sour edge.
- Is Egeria still or sparkling?
- Egeria is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling.
- Where does Egeria come from?
- Egeria comes from Fonte delle Camene (Acqua Santa spring), Castelli Romani basin, Rome, Lazio in Italy, a single source.