Single source · France
La Salvetat
La Salvetat-sur-Agout, Hérault (Haut-Languedoc)
Naturally carbonatedFrance's quiet weekday sparkler from the Haut-Languedoc, low on salt and easy on the bubbles. It refreshes without ever raising its voice.
Mineral analysis
TDS560mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium7.5 mg/L
smooth & easy
Silica55 mg/L
the glow
Sodium5 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- light fizz
- soft calcium
- clean finish
La Salvetat is a sparkling water from France with 560 mg/L total dissolved solids and carries 160 mg/L calcium, 7.5 mg/L magnesium and 5 mg/L sodium (published analysis).
Pristine, untouched source · closest in profile to Perrier.
Type · The Bistro
Find it in: Low sodium · Low-Na sparkling · High silica · Natural fizz · Full body
Related waters
Common questions
- What does La Salvetat taste like?
- La Salvetat is lightly sparkling, full-bodied, clean and crisp, closing on a soft, round finish, with a silica smoothness. It belongs to the Bistro type in our sixteen-part typology, and the house tasting notes run light fizz, soft calcium and clean finish. Its pH is acidic, which on the palate reads as a faintly sour edge.
- Is La Salvetat good for you?
- La Salvetat is a regulated bottled water and safe to drink. The published analysis shows a moderately mineral water at 560 mg/L dissolved solids, with 160 mg/L of calcium and 55 mg/L of silica (over our glow line). Sodium sits at 5 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.
- What minerals are in La Salvetat?
- La Salvetat carries calcium 160, magnesium 7.5, sodium 5 and potassium 2 mg/L over bicarbonate 530, sulfate 20 and chloride 5 mg/L. Calcium leads the mineral profile with bicarbonate the main anion, at 560 mg/L total dissolved solids. It also publishes 55 mg/L of silica, the beauty mineral.
- How much sodium is in La Salvetat?
- La Salvetat carries 5 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.
- Is La Salvetat hard or soft water?
- By its calcium and magnesium, La Salvetat works out to 430 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is La Salvetat alkaline or acidic?
- No. La Salvetat runs acidic at pH 6, which is normal for a sparkling water where dissolved carbon dioxide turns to carbonic acid, so it reads as a faintly sour edge.
- Is La Salvetat still or sparkling?
- La Salvetat is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling. The bead is soft and light.
- Where does La Salvetat come from?
- La Salvetat comes from La Salvetat-sur-Agout, Hérault (Haut-Languedoc) in France, a single source.