Single source · Ireland
Ballygowan Sparkling
St. David's Well, Newcastle West, Co. Limerick
Carbonation addedSt David's Well limestone under added bubbles, hard, calm and refreshingly low on sodium.
Mineral analysis
TDS582mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium20 mg/L
smooth & easy
Silicanot published
Sodium16 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- firm limestone body
- steady added fizz
- clean low-salt finish
Ballygowan Sparkling is a sparkling water from Ireland with 582 mg/L total dissolved solids and carries 100 mg/L calcium, 20 mg/L magnesium and 16 mg/L sodium (published analysis).
Some surface influence · closest in profile to Perrier.
Type · The Bistro
Find it in: Low sodium · Low-Na sparkling · Full body
Related waters
Common questions
- What does Ballygowan Sparkling taste like?
- Ballygowan Sparkling is sparkling, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Bistro type in our sixteen-part typology, and the house tasting notes run firm limestone body, steady added fizz and clean low-salt finish.
- Is Ballygowan Sparkling good for you?
- Ballygowan Sparkling is a regulated bottled water and safe to drink. The published analysis shows a moderately mineral water at 582 mg/L dissolved solids. Sodium sits at 16 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.
- What minerals are in Ballygowan Sparkling?
- Ballygowan Sparkling carries calcium 100, magnesium 20, sodium 16 and potassium 3 mg/L over bicarbonate 400, sulfate 15 and chloride 28 mg/L. Calcium leads the mineral profile with bicarbonate the main anion, at 582 mg/L total dissolved solids.
- How much sodium is in Ballygowan Sparkling?
- Ballygowan Sparkling carries 16 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.
- Is Ballygowan Sparkling hard or soft water?
- By its calcium and magnesium, Ballygowan Sparkling works out to 330 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is Ballygowan Sparkling alkaline or acidic?
- Ballygowan Sparkling is effectively neutral at pH 7.2, neither an alkaline nor an acidic water.
- Is Ballygowan Sparkling still or sparkling?
- Ballygowan Sparkling is a sparkling water. The carbonation is added at bottling.
- Where does Ballygowan Sparkling come from?
- Ballygowan Sparkling comes from St. David's Well, Newcastle West, Co. Limerick in Ireland, a single source.