Single source · Italy
Acqua Claudia
Sorgente Giulia, Anguillara Sabazia (Rome), Lazio, Italy (Sabatini volcanic aquifer)
Naturally carbonatedThe gas is Sabatini volcanic CO2, native to the rock rather than added at the plant. A moderate mineral load rides in on fine, persistent bubbles.
Mineral analysis
TDS656mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium20.2 mg/L
smooth & easy
Silica81.8 mg/L
the glow
Sodium55 mg/L
a savory, higher-sodium pour
Verified · official analysis ↗
- fine persistent bubbles
- soft mineral bite
- clean volcanic aftertaste
Acqua Claudia is a sparkling water from Italy with 656 mg/L total dissolved solids and carries 101 mg/L calcium, 20.2 mg/L magnesium and 55 mg/L sodium (published analysis).
Some surface influence · closest in profile to Mattoni.
Type · The Bistro
Find it in: High silica · Natural fizz · Full body
Related waters
Common questions
- What does Acqua Claudia taste like?
- Acqua Claudia is sparkling, full-bodied, clean and crisp, closing on a soft, round finish, with a silica smoothness. It belongs to the Bistro type in our sixteen-part typology, and the house tasting notes run fine persistent bubbles, soft mineral bite and clean volcanic aftertaste. Its pH is acidic, which on the palate reads as a faintly sour edge.
- Is Acqua Claudia good for you?
- Acqua Claudia is a regulated bottled water and safe to drink. The published analysis shows a moderately mineral water at 656 mg/L dissolved solids, with 81.8 mg/L of silica (over our glow line). Sodium sits at 55 mg/L, over the 20 mg/L low-sodium line.
- What minerals are in Acqua Claudia?
- Acqua Claudia carries calcium 101, magnesium 20.2, sodium 55 and potassium 71.3 mg/L over bicarbonate 426, sulfate 43.2 and chloride 50.8 mg/L. Calcium leads the mineral profile with bicarbonate the main anion, at 656 mg/L total dissolved solids. It also publishes 81.8 mg/L of silica, the beauty mineral.
- How much sodium is in Acqua Claudia?
- Acqua Claudia carries 55 mg/L of sodium. That is over the 20 mg/L line a low-sodium claim requires.
- Is Acqua Claudia hard or soft water?
- By its calcium and magnesium, Acqua Claudia works out to 333 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is Acqua Claudia alkaline or acidic?
- No. Acqua Claudia runs acidic at pH 5.78, which is normal for a sparkling water where dissolved carbon dioxide turns to carbonic acid, so it reads as a faintly sour edge.
- Is Acqua Claudia still or sparkling?
- Acqua Claudia is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling.
- Where does Acqua Claudia come from?
- Acqua Claudia comes from Sorgente Giulia, Anguillara Sabazia (Rome), Lazio, Italy (Sabatini volcanic aquifer) in Italy, a single source.