Single source · Czech Republic
Korunní
Naturally carbonatedA kyselka off the Doupov hills, charged with volcanic CO2 it never had to buy. Medium minerals, bright sodium-calcium lift, soda-fresh.
Mineral analysis
TDS451mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium20 mg/L
smooth & easy
Silicanot published
Sodium63.4 mg/L
a savory, higher-sodium pour
Verified · official analysis ↗
- lively bubbles
- soda freshness
- gently mineral
Korunní is a sparkling water from Czech Republic with 451 mg/L total dissolved solids and carries 59.8 mg/L calcium, 20 mg/L magnesium and 63.4 mg/L sodium (published analysis).
A faintly sour edge · closest in profile to Mattoni.
Type · The Bistro
Find it in: Natural fizz · Full body
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Common questions
- What does Korunní taste like?
- Korunní is sparkling, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Bistro type in our sixteen-part typology, and the house tasting notes run lively bubbles, soda freshness and gently mineral. Its pH is acidic, which on the palate reads as a faintly sour edge.
- Is Korunní good for you?
- Korunní is a regulated bottled water and safe to drink. The published analysis shows a moderately mineral water at 451 mg/L dissolved solids. Sodium sits at 63.4 mg/L, over the 20 mg/L low-sodium line.
- What minerals are in Korunní?
- Korunní carries calcium 59.8, magnesium 20, sodium 63.4 and potassium 15.9 mg/L over bicarbonate 395, sulfate 51.4 and chloride 8.6 mg/L. Sodium leads the mineral profile with bicarbonate the main anion, at 451 mg/L total dissolved solids.
- How much sodium is in Korunní?
- Korunní carries 63.4 mg/L of sodium. That is over the 20 mg/L line a low-sodium claim requires.
- Is Korunní hard or soft water?
- By its calcium and magnesium, Korunní works out to 230 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is Korunní alkaline or acidic?
- No. Korunní runs acidic at pH 5.75, which is normal for a sparkling water where dissolved carbon dioxide turns to carbonic acid, so it reads as a faintly sour edge.
- Is Korunní still or sparkling?
- Korunní is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling. The bead sits in the middle, neither shy nor sharp.
- Where does Korunní come from?
- Korunní comes from a single source in the Czech Republic.