Single source · Australia
Capi
Deep protected aquifer, ancient volcanic landscape, Kyneton, Victorian Central Highlands
Naturally carbonatedA modest sparkler off the Central Highlands, lifted by a deep bicarbonate line and a savoury edge of chloride and sulphate. Working water, not a trophy.
Mineral analysis
TDS363mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium29 mg/L
smooth & easy
Silicanot published
Sodium31 mg/L
a savory, higher-sodium pour
Verified · official analysis ↗
- soft bicarbonate lift
- faint savoury edge
- clean volcanic minerality
Capi is a sparkling water from Australia with 363 mg/L total dissolved solids and carries 20 mg/L calcium, 29 mg/L magnesium and 31 mg/L sodium (published analysis).
Closest in profile to Mattoni.
Type · The Bistro
Find it in: Natural fizz · Full body
Related waters
Common questions
- What does Capi taste like?
- Capi is sparkling, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Bistro type in our sixteen-part typology, and the house tasting notes run soft bicarbonate lift, faint savoury edge and clean volcanic minerality.
- Is Capi good for you?
- Capi is a regulated bottled water and safe to drink. The published analysis shows a moderately mineral water at 363 mg/L dissolved solids. Sodium sits at 31 mg/L, over the 20 mg/L low-sodium line.
- What minerals are in Capi?
- Capi carries calcium 20, magnesium 29, sodium 31 and potassium 21 mg/L over bicarbonate 200, sulfate 6 and chloride 56 mg/L. Sodium leads the mineral profile with bicarbonate the main anion, at 363 mg/L total dissolved solids.
- How much sodium is in Capi?
- Capi carries 31 mg/L of sodium. That is over the 20 mg/L line a low-sodium claim requires.
- Is Capi hard or soft water?
- By its calcium and magnesium, Capi works out to 166 mg/L as calcium carbonate, which counts as hard water. That is the middle of the range, enough body to taste without heavy scale.
- Is Capi still or sparkling?
- Capi is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling.
- Where does Capi come from?
- Capi comes from Deep protected aquifer, ancient volcanic landscape, Kyneton, Victorian Central Highlands in Australia, a single source.