Single source · Australia
Capi
Deep protected aquifer, ancient volcanic landscape, Kyneton, Victorian Central Highlands
Naturally carbonatedThe Central Highlands worker. A modest, low-mineral sparkling water lifted by a deep bicarbonate line and a savoury edge of chloride and sulphate.
Mineral analysis
TDS363mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium29 mg/L
smooth & easy
Silicanot published
Sodium31 mg/L
a savory, higher-sodium pour
Verified · official analysis ↗
- soft bicarbonate lift
- faint savoury chloride edge
- clean volcanic minerality
Capi is a sparkling water from Australia with 363 mg/L total dissolved solids and carries 20 mg/L calcium, 29 mg/L magnesium and 31 mg/L sodium (published analysis).
Closest in profile to Badoit.
Type · The Bistro
Find it in: Natural fizz · Full body