Single source · Italy
Uliveto
Uliveto Terme, Tuscany
Naturally carbonatedFirst written up in 975 as the old bath between Pisa and Florence, made science by a doctor's book in 1835, bottled since 1910. Naturally effervescent and still ordered for the stomach.
Mineral analysis
TDS729mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium26 mg/L
smooth & easy
Silica7.3 mg/L
clean fuel
Sodium64 mg/L
a savory, higher-sodium pour
Verified · official analysis ↗
- lively bubbles
- savory mineral
- balanced finish
Uliveto is a sparkling water from Italy with 729 mg/L total dissolved solids and carries 171 mg/L calcium, 26 mg/L magnesium and 64 mg/L sodium (published analysis).
Well protected · closest in profile to Perla Harghitei.
Type · The Bistro
Find it in: Natural fizz · Full body
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Common questions
- What does Uliveto taste like?
- Uliveto is lightly sparkling, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Bistro type in our sixteen-part typology, and the house tasting notes run lively bubbles, savory mineral and balanced finish.
- Is Uliveto good for you?
- Uliveto is a regulated bottled water and safe to drink. The published analysis shows a moderately mineral water at 729 mg/L dissolved solids, with 171 mg/L of calcium. Sodium sits at 64 mg/L, over the 20 mg/L low-sodium line.
- What minerals are in Uliveto?
- Uliveto carries calcium 171, magnesium 26, sodium 64 and potassium 7.3 mg/L over bicarbonate 568, sulfate 89 and chloride 76 mg/L. Calcium leads the mineral profile with bicarbonate the main anion, at 729 mg/L total dissolved solids. It also publishes 7.3 mg/L of silica, the beauty mineral.
- How much sodium is in Uliveto?
- Uliveto carries 64 mg/L of sodium. That is over the 20 mg/L line a low-sodium claim requires.
- Is Uliveto hard or soft water?
- By its calcium and magnesium, Uliveto works out to 532 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is Uliveto still or sparkling?
- Uliveto is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling. The bead is soft and light.
- Where does Uliveto come from?
- Uliveto comes from Uliveto Terme, Tuscany in Italy, a single source.