Single source · Switzerland
Rhäzünser
Rhäzünser spring, Rhäzüns, Graubünden
Carbonation addedEighteen years through Graubünden rock leaves Rhäzünser calcium-heavy and brisk, with real silica behind the bubbles. An alpine sparkler with weight.
Mineral analysis
TDS1830mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium48.7 mg/L
smooth & easy
Silica55.1 mg/L
the glow
Sodium160 mg/L
a savory, higher-sodium pour
Verified · official analysis ↗
- calcic body
- deep mineral
- brisk fizz
Rhäzünser is a sparkling water from Switzerland with 1830 mg/L total dissolved solids and carries 223 mg/L calcium, 48.7 mg/L magnesium and 160 mg/L sodium (published analysis).
Closest in profile to Badoit.
Type · The Bistro
Find it in: High silica · Full body
Related waters
Common questions
- What does Rhäzünser taste like?
- Rhäzünser is sparkling, full-bodied, clean and crisp, closing on a soft, round finish, with a silica smoothness. It belongs to the Bistro type in our sixteen-part typology, and the house tasting notes run calcic body, deep mineral and brisk fizz.
- Is Rhäzünser good for you?
- Rhäzünser is a regulated bottled water and safe to drink. The published analysis shows an intensely mineral water at 1830 mg/L dissolved solids, with 223 mg/L of calcium and 55.1 mg/L of silica (over our glow line). Sodium sits at 160 mg/L, over the 20 mg/L low-sodium line.
- What minerals are in Rhäzünser?
- Rhäzünser carries calcium 223, magnesium 48.7, sodium 160 and potassium 6.6 mg/L over bicarbonate 1170, sulfate 138 and chloride 20.4 mg/L. Calcium leads the mineral profile with bicarbonate the main anion, at 1830 mg/L total dissolved solids. It also publishes 55.1 mg/L of silica, the beauty mineral.
- How much sodium is in Rhäzünser?
- Rhäzünser carries 160 mg/L of sodium. That is over the 20 mg/L line a low-sodium claim requires.
- Is Rhäzünser hard or soft water?
- By its calcium and magnesium, Rhäzünser works out to 752 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is Rhäzünser still or sparkling?
- Rhäzünser is a sparkling water. The carbonation is added at bottling. The bead sits in the middle, neither shy nor sharp.
- Where does Rhäzünser come from?
- Rhäzünser comes from Rhäzünser spring, Rhäzüns, Graubünden in Switzerland, a single source.