Single source · Turkey

Beypazarı

Beypazarı, Ankara

Naturally carbonated

A family business since 1957 that grew into Turkey's default maden suyu, a third of the national market. Brash natural fizz over twin peaks of calcium and magnesium.

Mineral analysis

TDS3323mg/L total dissolved solids

Sparkling, full-bodied, calcium-crisp with a soft, round finish, a tonic magnesium edge, and a silica glow.

Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium124.6 mg/L
bracing & tonic
Silica48.2 mg/L
the glow
Sodium138.2 mg/L
a savory, higher-sodium pour

Verified · official analysis ↗

  • assertive fizz
  • chalky bitter edge
  • long alkaline finish

Beypazarı is a sparkling water from Turkey with 3323 mg/L total dissolved solids and carries 205.9 mg/L calcium, 124.6 mg/L magnesium and 138.2 mg/L sodium (published analysis).

Closest in profile to Gerolsteiner.

Type · The Bistro

Find it in: High magnesium · High silica · Natural fizz · Full body

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Common questions

What does Beypazarı taste like?
Beypazarı is sparkling, full-bodied, clean and crisp, closing on a soft, round finish, with a bracing magnesium edge and a silica smoothness. It belongs to the Bistro type in our sixteen-part typology, and the house tasting notes run assertive fizz, chalky bitter edge and long alkaline finish.
Is Beypazarı good for you?
Beypazarı is a regulated bottled water and safe to drink. The published analysis shows an intensely mineral water at 3323 mg/L dissolved solids, with 124.6 mg/L of magnesium (over the taste line), 205.9 mg/L of calcium and 48.2 mg/L of silica (over our glow line). Sodium sits at 138.2 mg/L, over the 20 mg/L low-sodium line.
What minerals are in Beypazarı?
Beypazarı carries calcium 205.9, magnesium 124.6, sodium 138.2 and potassium 26 mg/L over bicarbonate 1433.5, sulfate 176.1 and chloride 21.9 mg/L. Calcium leads the mineral profile with bicarbonate the main anion, at 3323 mg/L total dissolved solids. It also publishes 48.2 mg/L of silica, the beauty mineral.
How much sodium is in Beypazarı?
Beypazarı carries 138.2 mg/L of sodium. That is over the 20 mg/L line a low-sodium claim requires.
Is Beypazarı hard or soft water?
By its calcium and magnesium, Beypazarı works out to 1013 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
Is Beypazarı still or sparkling?
Beypazarı is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling.
Where does Beypazarı come from?
Beypazarı comes from Beypazarı, Ankara in Turkey, a single source.
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