Single source · Ireland
Kerry Spring Sparkling
Ballyferriter, Dingle Peninsula, Co. Kerry
Carbonation addedThe Ballyferriter spring given a brisk charge at bottling. Soft calcium bicarbonate with a sea-salt trace off the Atlantic.
Mineral analysis
TDS284mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium10.7 mg/L
smooth & easy
Silicanot published
Sodium24.9 mg/L
a savory, higher-sodium pour
Verified · official analysis ↗
- brisk added fizz
- soft calcium body
- faint coastal salinity
Kerry Spring Sparkling is a sparkling water from Ireland with 284 mg/L total dissolved solids and carries 69.8 mg/L calcium, 10.7 mg/L magnesium and 24.9 mg/L sodium (published analysis).
Measurable surface influence · closest in profile to Perrier.
Type · The Bistro
Find it in: Full body
Related waters
Common questions
- What does Kerry Spring Sparkling taste like?
- Kerry Spring Sparkling is sparkling, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Bistro type in our sixteen-part typology, and the house tasting notes run brisk added fizz, soft calcium body and faint coastal salinity. Its pH is alkaline, which on the palate reads as silky, slightly bitter.
- Is Kerry Spring Sparkling good for you?
- Kerry Spring Sparkling is a regulated bottled water and safe to drink. The published analysis shows a moderately mineral water at 284 mg/L dissolved solids. Sodium sits at 24.9 mg/L, over the 20 mg/L low-sodium line.
- What minerals are in Kerry Spring Sparkling?
- Kerry Spring Sparkling carries calcium 69.8, magnesium 10.7, sodium 24.9 and potassium 2.2 mg/L over bicarbonate 228.28, sulfate 11.8 and chloride 50.9 mg/L. Calcium leads the mineral profile with bicarbonate the main anion, at 284 mg/L total dissolved solids.
- How much sodium is in Kerry Spring Sparkling?
- Kerry Spring Sparkling carries 24.9 mg/L of sodium. That is over the 20 mg/L line a low-sodium claim requires.
- Is Kerry Spring Sparkling hard or soft water?
- By its calcium and magnesium, Kerry Spring Sparkling works out to 217 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is Kerry Spring Sparkling alkaline or acidic?
- Yes. Kerry Spring Sparkling has a published pH of 7.9, on the alkaline side of neutral, where it drinks silky, slightly bitter. That comes from bicarbonate-rich geology rather than any additive.
- Is Kerry Spring Sparkling still or sparkling?
- Kerry Spring Sparkling is a sparkling water. The carbonation is added at bottling.
- Where does Kerry Spring Sparkling come from?
- Kerry Spring Sparkling comes from Ballyferriter, Dingle Peninsula, Co. Kerry in Ireland, a single source.