Single source · Ireland
Kerry Spring Sparkling
Ballyferriter, Dingle Peninsula, Co. Kerry
Carbonation addedThe Ballyferriter spring given a brisk charge at bottling. Soft calcium bicarbonate with a sea-salt trace off the Atlantic.
Mineral analysis
TDS284mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium10.7 mg/L
smooth & easy
Silicanot published
Sodium24.9 mg/L
a savory, higher-sodium pour
Verified · official analysis ↗
- brisk added fizz
- soft calcium body
- faint coastal salinity
Kerry Spring Sparkling is a sparkling water from Ireland with 284 mg/L total dissolved solids and carries 69.8 mg/L calcium, 10.7 mg/L magnesium and 24.9 mg/L sodium (published analysis).
Measurable surface influence · closest in profile to Perrier.
Type · The Bistro
Find it in: Full body
Related waters
Common questions
- Is Kerry Spring Sparkling good for you?
- Kerry Spring Sparkling is a regulated bottled water and safe to drink. The published analysis shows a moderately mineral water at 284 mg/L dissolved solids. Sodium sits at 24.9 mg/L, over the 20 mg/L low-sodium line.
- How much sodium is in Kerry Spring Sparkling?
- Kerry Spring Sparkling carries 24.9 mg/L of sodium. That is over the 20 mg/L line a low-sodium claim requires.
- What is the pH of Kerry Spring Sparkling?
- Kerry Spring Sparkling has a published pH of 7.9, on the alkaline side. On the palate that tends to read as silky, slightly bitter.
- Is Kerry Spring Sparkling still or sparkling?
- Kerry Spring Sparkling is a sparkling water. The carbonation is added at bottling.
- Where does Kerry Spring Sparkling come from?
- Kerry Spring Sparkling comes from Ballyferriter, Dingle Peninsula, Co. Kerry in Ireland, a single source.