Single source · United Kingdom
Buxton Sparkling
St Ann's Spring, Buxton, Derbyshire (Peak District)
Carbonation addedSt Ann's Spring water that spent 5,000 years underground, now with added sparkle. Balanced, polite, incapable of making a scene.
Mineral analysis
TDS280mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium19 mg/L
smooth & easy
Silicanot published
Sodium24 mg/L
a savory, higher-sodium pour
Verified · official analysis ↗
- polite steady fizz
- balanced bicarbonate
- clean soft finish
Buxton Sparkling is a sparkling water from United Kingdom with 280 mg/L total dissolved solids and carries 55 mg/L calcium, 19 mg/L magnesium and 24 mg/L sodium (published analysis).
A touch sweet · closest in profile to Perla Harghitei.
Type · The Bistro
Find it in: Full body
Related waters
Common questions
- What does Buxton Sparkling taste like?
- Buxton Sparkling is sparkling, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Bistro type in our sixteen-part typology, and the house tasting notes run polite steady fizz, balanced bicarbonate and clean soft finish. Its pH is just over neutral, which on the palate reads as a touch sweet.
- Is Buxton Sparkling good for you?
- Buxton Sparkling is a regulated bottled water and safe to drink. The published analysis shows a moderately mineral water at 280 mg/L dissolved solids. Sodium sits at 24 mg/L, over the 20 mg/L low-sodium line.
- What minerals are in Buxton Sparkling?
- Buxton Sparkling carries calcium 55, magnesium 19, sodium 24 and potassium 1 mg/L over bicarbonate 248, sulfate 13 and chloride 37 mg/L. Calcium leads the mineral profile with bicarbonate the main anion, at 280 mg/L total dissolved solids.
- How much sodium is in Buxton Sparkling?
- Buxton Sparkling carries 24 mg/L of sodium. That is over the 20 mg/L line a low-sodium claim requires.
- Is Buxton Sparkling hard or soft water?
- By its calcium and magnesium, Buxton Sparkling works out to 214 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is Buxton Sparkling alkaline or acidic?
- Buxton Sparkling sits at pH 7.4, just over neutral, so faintly alkaline rather than a true high-pH water. On the palate that reads as a touch sweet.
- Is Buxton Sparkling still or sparkling?
- Buxton Sparkling is a sparkling water. The carbonation is added at bottling.
- Where does Buxton Sparkling come from?
- Buxton Sparkling comes from St Ann's Spring, Buxton, Derbyshire (Peak District) in the United Kingdom, a single source.