Single source · Spain
Magma de Cabreiroá
Manantial Cabreiroá, Verín, Ourense (Galicia)
Naturally carbonatedForged three kilometres down against volcanic CO2, a sodium-bicarbonate powerhouse from Galicia. Sharp minerality on fine natural needle bubbles.
Mineral analysis
TDS1600mg/L total dissolved solids
Sparkling, full-bodied, sodium-savory with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium11.6 mg/L
smooth & easy
Silica56.9 mg/L
the glow
Sodium556 mg/L
a savory, higher-sodium pour
Verified · official analysis ↗
- naturally sparkling
- bold bicarbonate
- mineral forward
Magma de Cabreiroá is a sparkling water from Spain with 1600 mg/L total dissolved solids and carries 20.6 mg/L calcium, 11.6 mg/L magnesium and 556 mg/L sodium (published analysis).
A faintly sour edge · closest in profile to Vichy Catalan.
Type · The Spa Baron
Find it in: High silica · Natural fizz · Full body · Savory
Related waters
Common questions
- What does Magma de Cabreiroá taste like?
- Magma de Cabreiroá is sparkling, full-bodied, silky and soft, closing on a soft, round finish, with a silica smoothness. It belongs to the Spa Baron type in our sixteen-part typology, and the house tasting notes run naturally sparkling, bold bicarbonate and mineral forward. Its pH is acidic, which on the palate reads as a faintly sour edge.
- Is Magma de Cabreiroá good for you?
- Magma de Cabreiroá is a regulated bottled water and safe to drink. The published analysis shows an intensely mineral water at 1600 mg/L dissolved solids, with 56.9 mg/L of silica (over our glow line). Sodium sits at 556 mg/L, genuinely saline territory and part of how it tastes.
- What minerals are in Magma de Cabreiroá?
- Magma de Cabreiroá carries calcium 20.6, magnesium 11.6, sodium 556 and potassium 46.8 mg/L over bicarbonate 1790, sulfate 57 and chloride 28.4 mg/L. Sodium leads the mineral profile with bicarbonate the main anion, at 1600 mg/L total dissolved solids. It also publishes 56.9 mg/L of silica, the beauty mineral.
- How much sodium is in Magma de Cabreiroá?
- Magma de Cabreiroá carries 556 mg/L of sodium. That is genuinely saline water, far past the 20 mg/L low-sodium line.
- Is Magma de Cabreiroá hard or soft water?
- By its calcium and magnesium, Magma de Cabreiroá works out to 98 mg/L as calcium carbonate, which counts as moderately hard water. That is the middle of the range, enough body to taste without heavy scale.
- Is Magma de Cabreiroá alkaline or acidic?
- No. Magma de Cabreiroá runs acidic at pH 6.35, which is normal for a sparkling water where dissolved carbon dioxide turns to carbonic acid, so it reads as a faintly sour edge.
- Is Magma de Cabreiroá still or sparkling?
- Magma de Cabreiroá is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling.
- Where does Magma de Cabreiroá come from?
- Magma de Cabreiroá comes from Manantial Cabreiroá, Verín, Ourense (Galicia) in Spain, a single source.