Ramlösa

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Common questions

What does Ramlösa taste like?

Ramlösa is sparkling, full-bodied, silky and soft, closing on a soft, round finish. It belongs to the Spa Baron type in our sixteen-part typology, and the house tasting notes run soft fizz, savory and mellow.

Is Ramlösa good for you?

Ramlösa is a regulated bottled water and safe to drink. The published analysis shows a moderately mineral water at 760 mg/L dissolved solids. Sodium sits at 210 mg/L, genuinely saline territory and part of how it tastes.

What minerals are in Ramlösa?

Ramlösa carries calcium 3.5, magnesium 0.8 and sodium 210 mg/L over bicarbonate 522, sulfate 4 and chloride 16 mg/L. Sodium leads the mineral profile with bicarbonate the main anion, at 760 mg/L total dissolved solids.

How much sodium is in Ramlösa?

Ramlösa carries 210 mg/L of sodium. That is genuinely saline water, far past the 20 mg/L low-sodium line.

Is Ramlösa hard or soft water?

By its calcium and magnesium, Ramlösa works out to 12 mg/L as calcium carbonate, which counts as soft water. That is soft enough to leave a kettle clean and to drink light.

Is Ramlösa still or sparkling?

Ramlösa is a sparkling water. The carbonation is added at bottling. The bead sits in the middle, neither shy nor sharp.

Where does Ramlösa come from?

Ramlösa comes from Helsingborg in Sweden, a single source.