Borjomi

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Common questions

What does Borjomi taste like?

Borjomi is sparkling, full-bodied, silky and soft, closing on a soft, round finish. It belongs to the Spa Baron type in our sixteen-part typology, and the house tasting notes run intense, salty-mineral and volcanic.

Is Borjomi good for you?

Borjomi is a regulated bottled water and safe to drink. The published analysis shows an intensely mineral water at 3900 mg/L dissolved solids. Sodium sits at 1500 mg/L, genuinely saline territory and part of how it tastes.

What minerals are in Borjomi?

Borjomi carries calcium 60, magnesium 45 and sodium 1500 mg/L over bicarbonate 4000, sulfate 50 and chloride 350 mg/L. Sodium leads the mineral profile with bicarbonate the main anion, at 3900 mg/L total dissolved solids.

How much sodium is in Borjomi?

Borjomi carries 1500 mg/L of sodium. That is genuinely saline water, far past the 20 mg/L low-sodium line.

Is Borjomi hard or soft water?

By its calcium and magnesium, Borjomi works out to 330 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.

Is Borjomi still or sparkling?

Borjomi is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling. The bead sits in the middle, neither shy nor sharp.

Where does Borjomi come from?

Borjomi comes from Borjomi gorge (volcanic) in Georgia, a single source.