Single source · Spain
Vichy Catalan
Caldes de Malavella (thermal)
Naturally carbonatedSalty, intense fizz straight off a hot Catalan spring at Caldes de Malavella. Sodium-bicarbonate water that tastes of the source.
Mineral analysis
TDS2900mg/L total dissolved solids
Sparkling, full-bodied, sodium-savory with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium6 mg/L
smooth & easy
Silicanot published
Sodium1097 mg/L
a savory, higher-sodium pour
Verified · official analysis ↗
- salty
- intense
- warm-mineral
Vichy Catalan is a sparkling water from Spain with 2900 mg/L total dissolved solids and carries 14 mg/L calcium, 6 mg/L magnesium and 1097 mg/L sodium (published analysis).
Pristine, untouched source · closest in profile to Borjomi.
Type · The Spa Baron
Find it in: Natural fizz · Full body · Savory
Related waters
Common questions
- What does Vichy Catalan taste like?
- Vichy Catalan is boldly sparkling, full-bodied, silky and soft, closing on a soft, round finish. It belongs to the Spa Baron type in our sixteen-part typology, and the house tasting notes run salty, intense and warm-mineral.
- Is Vichy Catalan good for you?
- Vichy Catalan is a regulated bottled water and safe to drink. The published analysis shows an intensely mineral water at 2900 mg/L dissolved solids. Sodium sits at 1097 mg/L, genuinely saline territory and part of how it tastes.
- What minerals are in Vichy Catalan?
- Vichy Catalan carries calcium 14, magnesium 6 and sodium 1097 mg/L over bicarbonate 2081, sulfate 50 and chloride 584 mg/L. Sodium leads the mineral profile with bicarbonate the main anion, at 2900 mg/L total dissolved solids.
- How much sodium is in Vichy Catalan?
- Vichy Catalan carries 1097 mg/L of sodium. That is genuinely saline water, far past the 20 mg/L low-sodium line.
- Is Vichy Catalan hard or soft water?
- By its calcium and magnesium, Vichy Catalan works out to 59 mg/L as calcium carbonate, which counts as slightly hard water. That is soft enough to leave a kettle clean and to drink light.
- Is Vichy Catalan still or sparkling?
- Vichy Catalan is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling. The bead is bold and lively.
- Where does Vichy Catalan come from?
- Vichy Catalan comes from Caldes de Malavella (thermal) in Spain, a single source.
Where to buy ↗Spanish specialty