Single source · Germany
Heppinger
Naturally carbonatedFrom Bad Neuenahr in the Ahr valley, a magnesium-and-bicarbonate juggernaut. Intense and salty-mineral, this drinks more like a tonic than a refreshment.
Mineral analysis
TDS2283mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish, a tonic magnesium edge.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium199 mg/L
bracing & tonic
Silicanot published
Sodium481 mg/L
a savory, higher-sodium pour
Verified · official analysis ↗
- intense mineral
- heavy magnesium
- salty edge
Heppinger is a sparkling water from Germany with 2283 mg/L total dissolved solids and carries 150 mg/L calcium, 199 mg/L magnesium and 481 mg/L sodium (published analysis).
Among the ten highest-magnesium waters in the catalog · closest in profile to Gerolsteiner.
Type · The Bistro
Find it in: High magnesium · Natural fizz · Full body
Related waters
Common questions
- What does Heppinger taste like?
- Heppinger is sparkling, full-bodied, clean and crisp, closing on a soft, round finish, with a bracing magnesium edge. It belongs to the Bistro type in our sixteen-part typology, and the house tasting notes run intense mineral, heavy magnesium and salty edge.
- Is Heppinger good for you?
- Heppinger is a regulated bottled water and safe to drink. The published analysis shows an intensely mineral water at 2283 mg/L dissolved solids, with 199 mg/L of magnesium (over the taste line) and 150 mg/L of calcium. Sodium sits at 481 mg/L, genuinely saline territory and part of how it tastes.
- What minerals are in Heppinger?
- Heppinger carries calcium 150, magnesium 199, sodium 481 and potassium 27.1 mg/L over bicarbonate 2495, sulfate 60 and chloride 118 mg/L. Sodium leads the mineral profile with bicarbonate the main anion, at 2283 mg/L total dissolved solids.
- How much sodium is in Heppinger?
- Heppinger carries 481 mg/L of sodium. That is genuinely saline water, far past the 20 mg/L low-sodium line.
- Is Heppinger hard or soft water?
- By its calcium and magnesium, Heppinger works out to 1171 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is Heppinger still or sparkling?
- Heppinger is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling.
- Where does Heppinger come from?
- Heppinger comes from a single source in Germany.