Single source · Czech Republic
Hanácká kyselka
Horní Moštěnice near Přerov, from Devonian dolomitic limestone at up to 264 m
Naturally carbonatedA Moravian kyselka found by chance in the 1850s by men digging for coal, still carbonated by its own gas. Calcium-bicarbonate through Devonian dolomite, with a trace of iodine.
Mineral analysis
TDS1569mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium68 mg/L
smooth & easy
Silicanot published
Sodium248 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- brisk natural fizz
- firm chalk body
- clean dolomite finish
Hanácká kyselka is a sparkling water from Czech Republic with 1569 mg/L total dissolved solids and carries 270 mg/L calcium, 68 mg/L magnesium and 248 mg/L sodium.
Closest in profile to Badoit.
Type · The Bistro
Related waters
Common questions
- What does Hanácká kyselka taste like?
- Hanácká kyselka is sparkling, full-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Bistro type in our sixteen-part typology, and the house tasting notes run brisk natural fizz, firm chalk body and clean dolomite finish.
- Is Hanácká kyselka still or sparkling?
- Hanácká kyselka is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling.
- Where does Hanácká kyselka come from?
- Hanácká kyselka comes from Horní Moštěnice near Přerov, from Devonian dolomitic limestone at up to 264 m in the Czech Republic, a single source.