Single source · United Kingdom
Wenlock Spring Sparkling
Wenlock Edge, Shropshire
Carbonation addedFrom a Wenlock Edge spring in use since 1086, a calcium and magnesium backbone with a discreet dab of added fizz.
Mineral analysis
TDS406mg/L total dissolved solids
Sparkling, full-bodied, calcium-crisp with a dry, mineral finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium35.4 mg/L
smooth & easy
Silicanot published
Sodium22.5 mg/L
a savory, higher-sodium pour
Unverified. Values estimated, pending a sourced analysis.
- discreet fizz
- firm mineral backbone
- dry limestone close
Wenlock Spring Sparkling is a sparkling water from United Kingdom with 406 mg/L total dissolved solids and carries 86.6 mg/L calcium, 35.4 mg/L magnesium and 22.5 mg/L sodium.
A touch sweet · closest in profile to San Pellegrino.
Type · The White Tablecloth
Related waters
Common questions
- What does Wenlock Spring Sparkling taste like?
- Wenlock Spring Sparkling is sparkling, full-bodied, clean and crisp, closing on a dry, mineral finish. It belongs to the White Tablecloth type in our sixteen-part typology, and the house tasting notes run discreet fizz, firm mineral backbone and dry limestone close.
- Is Wenlock Spring Sparkling still or sparkling?
- Wenlock Spring Sparkling is a sparkling water. The carbonation is added at bottling.
- Where does Wenlock Spring Sparkling come from?
- Wenlock Spring Sparkling comes from Wenlock Edge, Shropshire in the United Kingdom, a single source.