Single source · Serbia
Heba Strong
Heba A source, Bujanovac industrial zone, southern Serbia
Naturally carbonatedSouthern Serbia's mineral heavyweight, a naturally gassy sodium-bicarbonate water from Bujanovac sold on its detox story. Over three grams of bicarbonate a litre.
Mineral analysis
TDS3057mg/L total dissolved solids
Sparkling, full-bodied, sodium-savory with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium13.4 mg/L
smooth & easy
Silicanot published
Sodium1100 mg/L
a savory, higher-sodium pour
Verified · official analysis ↗
- forceful natural fizz
- deep soda-saline body
- long mineral finish
Heba Strong is a sparkling water from Serbia with 3057 mg/L total dissolved solids and carries 63.4 mg/L calcium, 13.4 mg/L magnesium and 1100 mg/L sodium (published analysis).
Closest in profile to Vichy Catalan.
Type · The Spa Baron
Find it in: Natural fizz · Full body · Savory
Related waters
Common questions
- What does Heba Strong taste like?
- Heba Strong is sparkling, full-bodied, silky and soft, closing on a soft, round finish. It belongs to the Spa Baron type in our sixteen-part typology, and the house tasting notes run forceful natural fizz, deep soda-saline body and long mineral finish.
- Is Heba Strong good for you?
- Heba Strong is a regulated bottled water and safe to drink. The published analysis shows an intensely mineral water at 3057 mg/L dissolved solids. Sodium sits at 1100 mg/L, genuinely saline territory and part of how it tastes.
- What minerals are in Heba Strong?
- Heba Strong carries calcium 63.4, magnesium 13.4, sodium 1100 and potassium 56.6 mg/L over bicarbonate 3129.3, sulfate 199 and chloride 60 mg/L. Sodium leads the mineral profile with bicarbonate the main anion, at 3057 mg/L total dissolved solids.
- How much sodium is in Heba Strong?
- Heba Strong carries 1100 mg/L of sodium. That is genuinely saline water, far past the 20 mg/L low-sodium line.
- Is Heba Strong hard or soft water?
- By its calcium and magnesium, Heba Strong works out to 212 mg/L as calcium carbonate, which counts as very hard water. That is genuinely hard water, chalky on the tongue and quick to scale a kettle.
- Is Heba Strong still or sparkling?
- Heba Strong is a sparkling water. The carbonation is natural, carried out of the ground with the water rather than added at bottling.
- Where does Heba Strong come from?
- Heba Strong comes from Heba A source, Bujanovac industrial zone, southern Serbia in Serbia, a single source.