Single source · Norway
VANN
Setesdal's 800-million-year-old rock gives up almost nothing here. A faintly acidic whisper that disappears and lets the meal talk.
Mineral analysis
TDS26mg/L total dissolved solidsultra-pure
Still, light, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium0.5 mg/L
smooth & easy
Silicanot published
Sodium3 mg/L
low-sodium · under the 20 mg/L diet line
Unverified. Values estimated, pending a sourced analysis.
- featherlight body
- clean palate
- neutral finish
VANN is a still water from Norway with 26 mg/L total dissolved solids and carries 3 mg/L calcium, 0.5 mg/L magnesium and 3 mg/L sodium.
A faintly sour edge · closest in profile to Voss.
Type · The Minimalist
Related waters
Common questions
- What does VANN taste like?
- VANN is a still water, light-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run featherlight body, clean palate and neutral finish.
- Is VANN still or sparkling?
- VANN is a still water, bottled without carbonation.
- Where does VANN come from?
- VANN comes from a single source in Norway.