Single source · Norway
Voss
Iveland aquifer
The bottle came from Calvin Klein's former creative director, and Norwegian television found the village taps at Vatnestrøm pouring from the same source. Almost nothing in the glass either way, and it photographs beautifully.
Mineral analysis
TDS44mg/L total dissolved solidsultra-pure
Still, light, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium0.6 mg/L
smooth & easy
Silicanot published
Sodium3 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- pristine
- round
- cool
Voss is a still water from Norway with 44 mg/L total dissolved solids and carries 2.7 mg/L calcium, 0.6 mg/L magnesium and 3 mg/L sodium (published analysis).
Closest in profile to Volvic.
Type · The Minimalist
Find it in: Low sodium · Light
Related waters
Common questions
- What does Voss taste like?
- Voss is a still water, light-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run pristine, round and cool.
- Is Voss good for you?
- Voss is a regulated bottled water and safe to drink. The published analysis shows a barely mineral water at 44 mg/L dissolved solids. Sodium sits at 3 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.
- What minerals are in Voss?
- Voss carries calcium 2.7, magnesium 0.6 and sodium 3 mg/L over bicarbonate 18, sulfate 0 and chloride 3.8 mg/L. Sodium leads the mineral profile with bicarbonate the main anion, at 44 mg/L total dissolved solids.
- How much sodium is in Voss?
- Voss carries 3 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.
- Is Voss hard or soft water?
- By its calcium and magnesium, Voss works out to 9 mg/L as calcium carbonate, which counts as soft water. That is soft enough to leave a kettle clean and to drink light.
- Is Voss still or sparkling?
- Voss is a still water, bottled without carbonation.
- Where does Voss come from?
- Voss comes from Iveland aquifer in Norway, a single source.