Single source · Italy
Lurisia
Sorgente Santa Barbara (1460 m), Lurisia, Roccaforte Mondovì (Cuneo), Piedmont
Miners struck this spring above Roccaforte Mondovì in 1917, and Marie Curie came to examine it a year later. Thirty-eight milligrams of residue, a silica thread, and a Sottsass-designed bottle.
Mineral analysis
TDS38mg/L total dissolved solidsultra-pure
Still, light, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium0.43 mg/L
smooth & easy
Silica12.8 mg/L
clean fuel
Sodium2.7 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- near weightless
- faint silica silk
- cold alpine finish
Lurisia is a still water from Italy with 38 mg/L total dissolved solids and carries 4 mg/L calcium, 0.43 mg/L magnesium and 2.7 mg/L sodium (published analysis).
Very well protected · closest in profile to Voss.
Type · The Minimalist
Find it in: Low sodium · Baby safe · Light
Related waters
Common questions
- Is Lurisia good for you?
- Lurisia is a regulated bottled water and safe to drink. The published analysis shows a barely mineral water at 38 mg/L dissolved solids. Sodium sits at 2.7 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.
- How much sodium is in Lurisia?
- Lurisia carries 2.7 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.
- What is the pH of Lurisia?
- Lurisia has a published pH of 6.7, effectively neutral. On the palate that tends to read as balanced.
- Is Lurisia still or sparkling?
- Lurisia is a still water, bottled without carbonation.
- Where does Lurisia come from?
- Lurisia comes from Sorgente Santa Barbara (1460 m), Lurisia, Roccaforte Mondovì (Cuneo), Piedmont in Italy, a single source.