Sidi Ali

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Common questions

What does Sidi Ali taste like?

Sidi Ali is a still water, light-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run balanced, smooth and gently savory.

Is Sidi Ali good for you?

Sidi Ali is a regulated bottled water and safe to drink. The published analysis shows a lightly mineral water at 186 mg/L dissolved solids. Sodium sits at 26 mg/L, over the 20 mg/L low-sodium line.

What minerals are in Sidi Ali?

Sidi Ali carries calcium 12, magnesium 9 and sodium 26 mg/L over bicarbonate 104, sulfate 42 and chloride 14 mg/L. Sodium leads the mineral profile with bicarbonate the main anion, at 186 mg/L total dissolved solids.

How much sodium is in Sidi Ali?

Sidi Ali carries 26 mg/L of sodium. That is over the 20 mg/L line a low-sodium claim requires.

Is Sidi Ali hard or soft water?

By its calcium and magnesium, Sidi Ali works out to 66 mg/L as calcium carbonate, which counts as moderately hard water. That is the middle of the range, enough body to taste without heavy scale.

Can you use Sidi Ali for baby formula?

Probably not the first choice. Sidi Ali falls outside the German infant-formula guidance because sodium at 26 is over the 20 mg/L line. Pick a still water that clears all three limits, boil and cool it before mixing, and ask your pediatrician.

Is Sidi Ali still or sparkling?

Sidi Ali is a still water, bottled without carbonation.

Where does Sidi Ali come from?

Sidi Ali comes from Tarmillate, Middle Atlas in Morocco, a single source.