Oslo Tap

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Common questions

What does Oslo Tap taste like?

Oslo Tap is a still water, light-bodied, clean and crisp, closing on a soft, round finish. It belongs to the Minimalist type in our sixteen-part typology, and the house tasting notes run fresh, clean and bright.

Is Oslo Tap good for you?

Oslo Tap is a regulated bottled water and safe to drink. The published analysis shows a lightly mineral water at 55 mg/L dissolved solids. Sodium sits at 6 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.

What minerals are in Oslo Tap?

Oslo Tap carries calcium 16, magnesium 0.4 and sodium 6 mg/L over bicarbonate 37, sulfate 5 and chloride 7 mg/L. Calcium leads the mineral profile with bicarbonate the main anion, at 55 mg/L total dissolved solids.

How much sodium is in Oslo Tap?

Oslo Tap carries 6 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.

Is Oslo Tap hard or soft water?

By its calcium and magnesium, Oslo Tap works out to 42 mg/L as calcium carbonate, which counts as slightly hard water. That is soft enough to leave a kettle clean and to drink light.

Can you use Oslo Tap for baby formula?

On its published numbers, Oslo Tap clears the German infant-formula limits of sodium under 20, nitrate under 10 and sulfate under 240 mg/L, at sodium 6, nitrate 0.1 and sulfate 5 mg/L. Still boil and cool any water before mixing formula, and take feeding advice from your pediatrician rather than a water site.

Is Oslo Tap still or sparkling?

Oslo Tap is a still water, bottled without carbonation.

Where does Oslo Tap come from?

Oslo Tap comes from Maridalsvannet (municipal) in Norway, drawn from more than one source.