Single source · Italy
Sandalia
S'Acqua Cotta spring, Villasor (Cagliari), Sardinia
Thermal water risen warm from an old Campidano spring, heavy with sodium and salt, silica smoothing the exit.
Mineral analysis
TDS1463.2mg/L total dissolved solids
Still, full-bodied, sodium-savory with a soft, round finish, and a silica glow.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium9.24 mg/L
smooth & easy
Silica42.7 mg/L
the glow
Sodium520 mg/L
a savory, higher-sodium pour
Verified · official analysis ↗
- saline weight
- warm mineral depth
- soft bicarbonate finish
Sandalia is a still water from Italy with 1463.2 mg/L total dissolved solids and carries 35.7 mg/L calcium, 9.24 mg/L magnesium and 520 mg/L sodium (published analysis).
A touch sweet · closest in profile to Vichy Catalan.
Type · The Velvet Robe
Find it in: High silica · Full body · Savory
Related waters
Common questions
- What does Sandalia taste like?
- Sandalia is a still water, full-bodied, silky and soft, closing on a soft, round finish, with a silica smoothness. It belongs to the Velvet Robe type in our sixteen-part typology, and the house tasting notes run saline weight, warm mineral depth and soft bicarbonate finish. Its pH is just over neutral, which on the palate reads as a touch sweet.
- Is Sandalia good for you?
- Sandalia is a regulated bottled water and safe to drink. The published analysis shows a rich and mineral water at 1463.2 mg/L dissolved solids, with 42.7 mg/L of silica (over our glow line). Sodium sits at 520 mg/L, genuinely saline territory and part of how it tastes.
- What minerals are in Sandalia?
- Sandalia carries calcium 35.7, magnesium 9.24, sodium 520 and potassium 25 mg/L over bicarbonate 927, sulfate 59.9 and chloride 329 mg/L. Sodium leads the mineral profile with bicarbonate the main anion, at 1463.2 mg/L total dissolved solids. It also publishes 42.7 mg/L of silica, the beauty mineral.
- How much sodium is in Sandalia?
- Sandalia carries 520 mg/L of sodium. That is genuinely saline water, far past the 20 mg/L low-sodium line.
- Is Sandalia hard or soft water?
- By its calcium and magnesium, Sandalia works out to 126 mg/L as calcium carbonate, which counts as hard water. That is the middle of the range, enough body to taste without heavy scale.
- Is Sandalia alkaline or acidic?
- Sandalia sits at pH 7.52, just over neutral, so faintly alkaline rather than a true high-pH water. On the palate that reads as a touch sweet.
- Is Sandalia still or sparkling?
- Sandalia is a still water, bottled without carbonation.
- Where does Sandalia come from?
- Sandalia comes from S'Acqua Cotta spring, Villasor (Cagliari), Sardinia in Italy, a single source.