Single source · Kazakhstan

Asem-Ai Saryagash

Saryagash artesian field, well approximately 1033 m deep, Saryagash resort zone, Turkestan Region

A century of Saryagash resort pedigree behind a glass carried entirely by sodium and bicarbonate. Silky, faintly alkaline, made for the cure rather than the table.

Mineral analysis

TDS800mg/L total dissolved solids

Still, full-bodied, sodium-savory with a soft, round finish, and a silica glow.

Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium0.2 mg/L
smooth & easy
Silica27 mg/L
the glow
Sodium225.5 mg/L
a savory, higher-sodium pour

Verified · official analysis ↗

  • silky and faintly alkaline
  • soda-mineral tang
  • almost weightless finish

Asem-Ai Saryagash is a still water from Kazakhstan with 800 mg/L total dissolved solids and carries 1.6 mg/L calcium, 0.2 mg/L magnesium and 225.5 mg/L sodium (published analysis).

Silky, slightly bitter · closest in profile to Vichy Catalan.

Type · The Velvet Robe

Find it in: High silica · Full body · Savory

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Common questions

What does Asem-Ai Saryagash taste like?
Asem-Ai Saryagash is a still water, full-bodied, silky and soft, closing on a soft, round finish, with a silica smoothness. It belongs to the Velvet Robe type in our sixteen-part typology, and the house tasting notes run silky and faintly alkaline, soda-mineral tang and almost weightless finish. Its pH is alkaline, which on the palate reads as silky, slightly bitter.
Is Asem-Ai Saryagash good for you?
Asem-Ai Saryagash is a regulated bottled water and safe to drink. The published analysis shows a rich and mineral water at 800 mg/L dissolved solids, with 27 mg/L of silica (over our glow line). Sodium sits at 225.5 mg/L, genuinely saline territory and part of how it tastes.
What minerals are in Asem-Ai Saryagash?
Asem-Ai Saryagash carries calcium 1.6, magnesium 0.2, sodium 225.5 and potassium 25 mg/L over bicarbonate 410, sulfate 90 and chloride 58 mg/L. Sodium leads the mineral profile with bicarbonate the main anion, at 800 mg/L total dissolved solids. It also publishes 27 mg/L of silica, the beauty mineral.
How much sodium is in Asem-Ai Saryagash?
Asem-Ai Saryagash carries 225.5 mg/L of sodium. That is genuinely saline water, far past the 20 mg/L low-sodium line.
Is Asem-Ai Saryagash hard or soft water?
By its calcium and magnesium, Asem-Ai Saryagash works out to 5 mg/L as calcium carbonate, which counts as soft water. That is soft enough to leave a kettle clean and to drink light.
Is Asem-Ai Saryagash alkaline or acidic?
Yes. Asem-Ai Saryagash has a published pH of 8.3, on the alkaline side of neutral, where it drinks silky, slightly bitter. That comes from bicarbonate-rich geology rather than any additive.
Is Asem-Ai Saryagash still or sparkling?
Asem-Ai Saryagash is a still water, bottled without carbonation.
Where does Asem-Ai Saryagash come from?
Asem-Ai Saryagash comes from Saryagash artesian field, well approximately 1033 m deep, Saryagash resort zone, Turkestan Region in Kazakhstan, a single source.
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