Single source · Italy
Maniva
Fonte Maniva, Monte Maniva above Bagolino (Brescia), Brescian Prealps, Lombardy
Sold as Maniva pH8 and it is exactly that, alkaline straight off Monte Maniva above medieval Bagolino. Ninety-nine milligrams of residue, football-shirt famous, feather light.
Mineral analysis
TDS99mg/L total dissolved solids
Still, light, calcium-crisp with a soft, round finish.
Cation
Ca / MgNa
Anion
HCO₃SO₄ · Cl
Magnesium4.1 mg/L
smooth & easy
Silica6.5 mg/L
clean fuel
Sodium3.1 mg/L
low-sodium · under the 20 mg/L diet line
Verified · official analysis ↗
- feather light
- soft alkaline smoothness
- clean prealpine finish
Maniva is a still water from Italy with 99 mg/L total dissolved solids and carries 25.2 mg/L calcium, 4.1 mg/L magnesium and 3.1 mg/L sodium (published analysis).
Very well protected · closest in profile to Highland Spring.
Type · The Minimalist
Find it in: Low sodium · Baby safe · Light
Related waters
Common questions
- Is Maniva good for you?
- Maniva is a regulated bottled water and safe to drink. The published analysis shows a lightly mineral water at 99 mg/L dissolved solids. Sodium sits at 3.1 mg/L, under the 20 mg/L line, so it suits a low-sodium diet.
- How much sodium is in Maniva?
- Maniva carries 3.1 mg/L of sodium. That is under the 20 mg/L line, low enough to suit a low-sodium diet.
- What is the pH of Maniva?
- Maniva has a published pH of 8.2, on the alkaline side. On the palate that tends to read as silky, slightly bitter.
- Is Maniva still or sparkling?
- Maniva is a still water, bottled without carbonation.
- Where does Maniva come from?
- Maniva comes from Fonte Maniva, Monte Maniva above Bagolino (Brescia), Brescian Prealps, Lombardy in Italy, a single source.